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Curried Corn Fritters

By: TEGAPIE  
"Delicious corn fritters that can easily be whipped up in an instant. Great with yogurt-mint sauce, or as 'bread' for a tomato, pepper, and basil sandwich."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 142 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 20 fritters
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon curry powder, or more to taste
  • 1 egg
  • 1/2 cup soy milk
  • salt
  • 1 (16 ounce) can whole kernel corn
  • olive oil for frying, as needed

Directions

  1. Sift flour and curry powder into medium mixing bowl. Form a well in the flour, and carefully mix in egg, milk, and salt. Mixture should be fairly thin, and may require more milk. Whisk until smooth if any lumps exist. Set aside, and let rest for 10 minutes.
  2. Coat the bottom of a heavy frying pan with oil, and heat to medium-high. Stir corn into mixture, and drop batter by the spoonful into pan. Fry fritters until golden brown, about 2 minutes per side. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 5.5g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by JENFR 
I have had corn fritters before, but never thought to add curry (I doubled it because I like... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by JMCCREAR 
I was hoping to find a recipe similar to my mom's fritters, however I liked the idea of adding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2004 by SSILVE01 
It sounded better than it tasted...I added some jalepenos to give it a little kick which made... MORE

 
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