Curried Coconut-Leek Soup Recipe - Allrecipes.com
Curried Coconut-Leek Soup Recipe
  • READY IN 1 hr

Curried Coconut-Leek Soup

Recipe by  

"This is our favorite soup to have with a grilled cheese sandwich."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Melt butter in a stockpot over medium heat. Cook and stir leeks and garlic in melted butter until tender, about 5 minutes.
  2. Stir chicken stock, carrots, celery, curry powder, turmeric, ginger, black pepper, and red pepper flakes with the leeks and garlic; bring to a boil, reduce heat to medium-low, cover the pot, and simmer the mixture until vegetables are tender, about 30 minutes.
  3. Pour coconut milk into the soup and stir; cook just until hot, 1 to 2 minutes.
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Reviews More Reviews

Dec 21, 2014

Yummy. Not too spicy. Perfect balance of spices. I made it in a pressure cooker with chicken.

 

3 Ratings

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Nutrition

  • Calories
  • 257 kcal
  • 13%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 798 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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