Curried Coconut Egg Drop Soup Recipe - Allrecipes.com
  • READY IN 20 mins

Curried Coconut Egg Drop Soup

Recipe by  

"This is a little spicy, a little coconutty, and super yummy!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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Directions

  1. Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
  2. Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 214 mg
  • 71%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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