Curried Coconut Egg Drop Soup Recipe - Allrecipes.com
Curried Coconut Egg Drop Soup Recipe
  • READY IN 20 mins

Curried Coconut Egg Drop Soup

Recipe by  

"This is a little spicy, a little coconutty, and super yummy!"

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Bring chicken broth, coconut milk, green onion, cilantro, curry powder, chili powder, and ground ginger to a boil in a saucepan; lower heat and simmer.
  2. Slowly drizzle beaten egg in thin ribbons into soup using a fork, whisking until egg is cooked, 2 to 3 minutes.
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Reviews More Reviews

Feb 13, 2015

Wow, really enjoyed this for lunch today. I added a bit more ginger, salt & pepper. The curry flavor is subtle, and I would have liked a little more spiciness, so I'll try red curry paste the next time to suit our personal tastes. This made two servings (appetizer size that you'd get at an Asian restaurant). Thanks for sharing, I'll be making this again.

 
Nov 24, 2014

I had to add more spice, but it was good!

 

3 Ratings

Sep 29, 2014

This soup is incredibly delicious. I added red chile paste, two teaspoons. We all love it!

 

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Nutrition

  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 188 mg
  • 63%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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