Recipe by lellewynn
"This is a little spicy, a little coconutty, and super yummy!"
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green onion, chopped
chopped fresh cilantro
Wow, really enjoyed this for lunch today. I added a bit more ginger, salt & pepper. The curry flavor is subtle, and I would have liked a little more spiciness, so I'll try red curry paste the next time to suit our personal tastes. This made two servings (appetizer size that you'd get at an Asian restaurant). Thanks for sharing, I'll be making this again.
I had to add more spice, but it was good!
This soup is incredibly delicious. I added red chile paste, two teaspoons. We all love it!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Coconut Egg Drop Soup
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 266
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