I was looking for a quick chicken dinner to make tonight and I came across this one. It was amazing!!! I used 4 skinless, boneless chicken breast, 3 tablespoons of curry powder, 1 large yellow onion, and 4 cloves of garlic. I didn't have a can of diced tomatoes on hand so I used a 12 oz. jar of roasted red peppers without the liquid instead. I added about 1/2-1 teaspoon of fresh ground nutmeg and 1 tablespoon of red pepper flakes. Also I only simmered the stew for about 25 mins., any longer and the chicken would have been over cooked and dry. To thicken, I scooped out about 2 cups of the sauce and blended it with about 2 tablespoons of flour until all the lumps were out. Stirred the mixture back into the pot and simmered for another 5 minutes. PERFECTION!!!
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I was looking for a quick chicken dinner to make tonight and I came across this one. It was...