Reviewed: May 23, 2012

Great recipe! But I only added 1 1/2 tablespoon of sugar and it was perfect. 3 tablespoons would have been way to sweet for our tastes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

naycole27

Reviewed: May 21, 2012

Great recipe. I used curry paste instead of he powder. 4 garlic cloves. I didn't use the sugar or the tomato sauce; still was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GEISA

Cooking Level: Intermediate

Living In: Brentwood, New York, USA

Reviewed: May 19, 2012

I didn't think I even like curry, but I wanted to try something different. I loved this dish so much that after we ate every bite of chicken for dinner, I went to the freezer to get another pound of chicken to use up the extra sauce! I only used 1 pound the first time and I used fresh tomatoes because I had them. So here I am at 9pm and cooking a 2nd dinner so I can eat the leftovers tomorrow. Yum!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amanderson

Reviewed: May 16, 2012

excellent flavour and easy to make. paired with coconut soup and rice pilaf. will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: May 11, 2012

Excellent, this dish was wonderful that my whole family enjoyed. Loved how you could taste the spicy and sweetness of the curry!! I added a 1/2 can of pineapple juice and thinly sliced pineapple to the recipe, as well as some coconut flakes. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yaksich

Reviewed: May 5, 2012

This is good, but I wish it were a bit more savory. Made this again using Rotel mild tomato sauce, 4oz sour cream and 2 tbsp of sugar and it came out perfect for me and my family. It had a bit of spiciness, sweetness, and was more savory.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REE28AM

Cooking Level: Expert

Living In: Tyler, Texas, USA

Reviewed: May 1, 2012

This was a fabulous dish, that was super easy to make. However, it took me two weeks to get the curry smell out of my house. I finally had to paint my home, wipe down cabinets with bleach and steam clean the carpets. Great meal, but caused a LOT of housework to removed the smell. I loved the meal, but not worth all the housework :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lbarbour

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Springfield, Virginia, USA

Reviewed: Apr. 30, 2012

What amazing flavor this dish had! It tasted just like the version I get at a nearby Thai restaurant, which is what I was looking for. Instead of chunks of chicken, I just thinly sliced 3 chicken breasts. I cut down on the fat a bit and used only 1 Tbl. oil. Instead of thinly sliced onions, I chopped them to make the sauce thicker. I thought 2 Tbl. curry sounded like a lot, but I added it as written, and was so glad I did! I forgot to season the breasts with salt and pepper at the beginning, so I just added 1 tsp. salt and 1/2 tsp. pepper while simmering. After reading other reviews, I cut the sugar in half, and was very glad I did! I ended up adding another 1/2 tsp. salt at the end. You might want to add some crushed red pepper while the sauce is simmering, if you want to give it some spice. I served this dish over basmati rice, and spooned some sauce on top of fresh steamed broccoli. Thanks so much for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful