this has become my go to curry base recipe, although every time i cook it i use different veggies, beans, etc. I don't eat chicken so I leave that part out. I usually do as another user said and add the curry powder to the oil first and let it cook a spell before adding the onion, I also use crushed tomatoes instead of diced, and i like to add a little chopped jalepeno to kick it up...but all in all, a very easy base recipe...you can also substitute agave nectar or cane sugar for the sugar, or leave the sugar out altogether and its still pretty sweet.
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