Reviewed: May 2, 2012

This was good. I did use reduced sodium chicken broth instead of vegetable. Really didn't get the citrus flavor that much at all, mostly curry. I really like curry, but that is really the only flavor you taste. Would probably make it again using some orange zest in there as well and perhaps chopped carrots or celery or some kind of crunch.

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Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Dec. 9, 2011

Yummy!!! I didn't use all the sauce- it was a bit much for me, and I added an extra dash of curry at the end (just to suit my taste). Amazingly yummy!

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Reviewer:

Jamie

Reviewed: Oct. 22, 2011

This was delicious! I made for a picnic lunch side dish and it travelled beautifully. I only added the almonds upon serving (packed them seperately) to preserve the crunch. Loved it!

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Reviewer:

BRIDGETCLARK

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Los Gatos, California, USA

Living In: Vacaville, California, USA

Reviewed: Sep. 4, 2011

I had had a salad like this about a week ago and wanted the recipe, stumbled across this one and was so happy. This is so simple, with a lot a flavour, definitely a keeper.

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Reviewer:

lpugs

Reviewed: Aug. 21, 2011

This was quite good. Had a wonderful flavor to it that made for a light and refreshing lunch. It makes a whole lot though- next time I will only make a half batch, as I couldn't finish it in a week. But I will definitely make again. Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 19, 2011

I changed this recipe by omiting the oil and raisens and cooked the sauce on the stove and served it hot. It was awesome!

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Reviewer:

glenna

Cooking Level: Intermediate

Reviewed: May 12, 2011

This is really good! I loved the curry flavor...it reminds me of the curry chicken salad I used to eat in Belgium. I made this recipe as is except I did add some fresh cracked pepper. Thanks for a new way to eat quinoa!

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6 users found this review helpful