Nov 27, 2012
Really simple and full of flavor! Hubby and I both loved it. I made it exactly as written, except for one thing - I used dried currants instead of raisins. I'll definitely be making this again. It reminds me of the awesome fresh salad-bar items you get from a certain over-priced "natural" food market. There was the perfect amount for the both of us to have a side for dinner, and a nice lunch the next day.
—LilSnoo