Reviewed: Aug. 31, 2009

This has become one of my favorite easy meals. I sometimes use evaporated milk instead of the cream. It's less expensive and has less fat.

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Reviewed: Mar. 23, 2009

Not bad but kinda bland. I used sour cream instead of cream (increased it quite a bit) plus a combination of crumbled queso fresco and a Mexican cheese blend. Not really sure what I could have done to make it more flavorful - maybe add cumin to the cream mix, or sprinkle on some fresh cilantro. Thanks anyway!

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Caroline C

Cooking Level: Expert

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Reviewed: Feb. 8, 2009

It was way too bland for my taste. Nobody in my house liked it. I had to smother it in salsa so it was edible. The flavors didn't mesh well either.

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Julie

Cooking Level: Intermediate

Home Town: Patterson, Louisiana, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 21, 2009

This was delicious! I just became a vegetarian, and I found this recipe and my husband made it for me, and I fell in love. I am not a huge fan of curry, but LOVED it in this recipe!!

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Tata

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Reviewed: Nov. 18, 2008

These were great! I actually added turkey sausage and a little more cream and they were delicious. We cooked up the leftovers up with scrabled eggs the next morning for breakfast.

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Erin Stewart

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Reviewed: Aug. 31, 2008

I did not care for this at all. I ended up eating the potatoes and cheese and throwing the rest away. Sorry it was not for me.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: Oct. 3, 2007

Delicious! A little fattening, I would cut down on the oil.

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Heidi

Cooking Level: Expert

Living In: Reno, Nevada, USA

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Reviewed: Jun. 26, 2007

Really good and quick to make. I used American cheese and yogurt instead of Muenster and milk because that's what I had.

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VeggieMama

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Reviewed: Jun. 5, 2007

I thought this recipe was good, but if I made it again I would make some changes. The flavors are good. The filling reminds me of samosas but next time I would add more such as green chiles and peas. I also microwaved the potatoes instead of boiling because it is easier. My husband suggested adding sour cream or milk or something more to it to make it a bit saucier because with the tortillas it ends up dry. It was quick to make and tasty so I have no complaints but it was not great yet.

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Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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Reviewed: Jan. 17, 2007

These wraps were different and delicious! My sister is a vegetarian so I am always trying to find a good recipe with flavor that I too can enjoy. I did not have curry paste on hand so I just made a mixture of olive oil, curry powder, onion powder and garlic powder which worked out just fine. This recipe is a keeper in my book!

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