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Curried Chipotle Potato, Spinach and Cheese Wraps

By: Smadera  
"Simple warm spicy wrap. Milk or half and half can be substituted for the cream."

Rating: This weblink has been rated 15 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 906 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 4 small red potatoes
  • 2 tablespoons olive oil
  • curry paste, to taste
  • 2 tablespoons cream
  • 4 slices Muenster cheese
  • 2 (10 inch) flour tortillas
  • 2 cups baby spinach, rinsed and dried
  • 1/4 cup chipotle salsa, or to taste

Directions

  1. Bring a small pot of salted water to a boil. Cook potatoes in boiling water until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. Heat olive oil in a large skillet over medium-high heat; add potatoes and cook until warm. Stir in curry paste and cream over low heat. Place two slices of cheese on each tortilla and microwave individually for fifteen to twenty-five seconds until melted.
  3. To assemble, divide the potatoes and spinach evenly between the tortillas and add chipotle salsa to taste. Heat in the microwave for twenty seconds, then enclose the tortillas around the filling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 664 | Total Fat: 36.5g | Cholesterol: 75mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Daniel den Hoed 
I thought this recipe was good, but if I made it again I would make some changes. The flavors... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2007 by Megan L. 
These wraps were different and delicious! My sister is a vegetarian so I am always trying to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by VeggieMama 
Really good and quick to make. I used American cheese and yogurt instead of Muenster and milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Tata 
This was delicious! I just became a vegetarian, and I found this recipe and my husband made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by read8068 
This has become one of my favorite easy meals. I sometimes use evaporated milk instead of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Caroline C 
Not bad but kinda bland. I used sour cream instead of cream (increased it quite a bit) plus a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by Julie 
It was way too bland for my taste. Nobody in my house liked it. I had to smother it in salsa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by Erin Stewart 
These were great! I actually added turkey sausage and a little more cream and they were... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by Lindsay Supporting Member (Click to learn more about Supporting Membership)
I did not care for this at all. I ended up eating the potatoes and cheese and throwing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Heidi 
Delicious! A little fattening, I would cut down on the oil. MORE

 
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