I made this last night with the following changes: I used reconstituted powdered milk because I was out, and regular cream of mushroom. I omitted the peas and paprika (we don't care for either). It was very good, but not spot-on. My husband said he liked it but something was missing. I'm going to play with it a little because it was VERY easy, and I made it all in one container in the micro, so cleanup was easy. I served it over couscous. The mushrooms were almost redundant, so if you don't have them, give it a shot without. There is a McCormick recipe for Red Curried Chicken that is similar that we preferred. It was tastier, but with more complicated ingredients (coconut milk and whatnot). I'd say overall, this is a great recipe that my husband and even my 9 month old (I pureed it) ate with gusto.
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I made this last night with the following changes: I used reconstituted powdered milk because...