Recipe by Velva Knapp
"This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
cut up chicken pieces
1 (12 ounce) jar
red bell pepper, thinly sliced
lime, cut into wedges
chopped green onion for topping
wow this was good, my man loved it. i did not add the hot curry though. i used a jar of harry and david fall harvest chutney, then i put the mixture over a bead of fetucini to make it go farther for a complete meal. yum it was great
Amazing taste, and amazingly easy to make. If this were from a restaurant, I'd pay a reasonable price AND come back for more.
Awesome! I replaced part of the curry with cumin, and since i didn't have rice, I added frozen vegetables into the chicken when i added the red bell pepper. It's just fantastic, and healthy!
An easy and delicious dinner! I added some chicken broth with the chutney just because I wanted more sauce and it turned out great! Served with flatbread. Yum!
Super tasty! Fast, healthy, delicious....what more could you ask for?!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Chicken with Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 527
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
See how Chef John makes rich, deeply flavorful arroz con pollo.
See how to make quick-and-easy curried chicken.
See how to make a super-simple, comforting winter casserole.