Curried Chicken with Rice Recipe -
Curried Chicken with Rice Recipe

Curried Chicken with Rice

Recipe by  

"This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.
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Reviews More Reviews

May 25, 2009

wow this was good, my man loved it. i did not add the hot curry though. i used a jar of harry and david fall harvest chutney, then i put the mixture over a bead of fetucini to make it go farther for a complete meal. yum it was great

Mar 01, 2011

Amazing taste, and amazingly easy to make. If this were from a restaurant, I'd pay a reasonable price AND come back for more.

Jan 02, 2012

Good! Easy!

May 01, 2007

very good

Apr 19, 2011

Awesome! I replaced part of the curry with cumin, and since i didn't have rice, I added frozen vegetables into the chicken when i added the red bell pepper. It's just fantastic, and healthy!

Jun 11, 2014

An easy and delicious dinner! I added some chicken broth with the chutney just because I wanted more sauce and it turned out great! Served with flatbread. Yum!

May 10, 2013

Super tasty! Fast, healthy, delicious....what more could you ask for?!


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  • Calories
  • 913 kcal
  • 46%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 213 mg
  • 71%
  • Fat
  • 58.6 g
  • 90%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 57.1 g
  • 114%
  • Sodium
  • 220 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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