Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Curried Chicken with Rice

SUBMITTED BY: Velva Knapp

"This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds cut up chicken pieces
  • 3 tablespoons olive oil
  • 3 tablespoons curry powder
  • 1 (12 ounce) jar chutney
  • 1 red bell pepper, thinly sliced
  • 1 lime, cut into wedges
  • 1/8 cup chopped green onion for topping
  • 1/4 cup chopped peanuts

DIRECTIONS

  1. Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Stephanie
very good MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Curried Chicken with Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 912

  • Total Fat: 58.6g
  • Cholesterol: 213mg
  • Sodium: 219mg
  • Total Carbs: 41.8g
  •     Dietary Fiber: 5.3g
  • Protein: 57.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?