Very good. I also tweaked this after reading some other reviews. I chunked the chicken and marinated it with curry, fresh ginger and S&P for an hour. In a skillet I cooked the chicken with some olive oil, removed it and then added 2 cloves of chopped garlic and the rest of the ingredients. I substituted jasmine rice which needs more liquid, so I increased the broth to one 14 ounce can and added equal amounts of water and wine, as needed, re-seasoning with curry, S&P, to taste to the additional liquid. I added the chicken and mango at the last minute to the pan, just stirring to heat the chicken back up. I will definitely make this again.
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Very good. I also tweaked this after reading some other reviews. I chunked the chicken and...