Reviewed: Jan. 20, 2012

Yummy! I did the garlic and oil too. I also cut the chicken into strips. Hoping my hubby likes, it was way too easy to make. Thought I was doing something wrong!

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Reviewer:

Inque

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: Nov. 5, 2011

Great recipe, and easy weeknight dish. I used low fat coconut milk and skipped the broth; you may need to add a little water (depending on how long you simmer it.) It is one of the best chicken recipes I've found on allrecipes!

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Reviewer:

joan

Cooking Level: Intermediate

Living In: Suwanee, Georgia, USA

Reviewed: Jul. 3, 2011

Overall great, although brown rice took waaaay longer to cook than 20-25 mins in the recipe. I added more curry and didn't use wine at all. Definitely will make it again!

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Reviewer:

dianasvet

Reviewed: Jun. 26, 2011

We LOVED this! Our mangos were bearly ripe and lended a zing to this dish. Thank you Linda!

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Reviewer:

Jcrow

Reviewed: Jun. 4, 2011

A little bland. I would add more curry powder to the rice itself and some cayenne.

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hvtaopi

Reviewed: Mar. 10, 2011

Fantastic - I added another 1/2 cup of wine to rice and will brown chicken first next time, since I lost some of the flavor when boiled with the rice. Everyone loved it!!!

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Reviewer:

Horselvrtina

Reviewed: Dec. 23, 2010

Great flavour. The mango made it nice, and sweeter... more curry maybe next time

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Reviewer:

mamakmf

Reviewed: Jul. 11, 2010

My family loves rice so I doubled the amount of rice, broth, water and wine. I also used Rice Wine in place of white wine and chopped and seared the chicken along with cubed chuck roast. And I also used fresh parsley because it's growing in the yard :) OH and I couldn't find the curry for the life of me so I used one of the Golden Curry rectangles and chopped it up and rubbed it on with turmeric and cumin.

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Reviewer:

BrisCraftyShop

Cooking Level: Intermediate

Reviewed: Jun. 7, 2010

This was ok. It was my 1st recipe using Curry. Both my hubby & kids said I didn't need to make it again. It was very bland, even though I took other's comments and added more curry. I thought the rice was good, even though a little on the sweet side. Being that I live in Honduras I'm always willing to try new recipes with Mango as it is my favorite fruit and bountiful during mango season. Thanks for submitting.

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