Reviewed: Jan. 4, 2005

Very yummy and a great meal to make just for yourself!

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Reviewed: May 17, 2004

Yummy! I went looking for a recipe to use up my mangos and this hit the spot. I took someone else's advice and browned the seasoned chicken first, then sauteed some chopped onion and...ginger (it said garlic, but I remembered wrong). It was yummy. I went a little heavier on the curry as we're fans and used seasoned salt instead of regular. If it weren't for the kids I'd have added some heat with cayenne. Next time I might dice the chicken up in the rice and serve that way.

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KERI KENNELLY

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Reviewed: Apr. 13, 2004

The chicken came out perfectly and very tasty. The only change I would make is to add curry to the rice as well, but this is personal preference since we love curry! Thanks for sharing!

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STARRYEYED76

Home Town: Boise, Idaho, USA

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Reviewed: Feb. 25, 2004

I loved this recipe but I changed it up a bit. First, I browned the chicken in olive oil for a couple minutes per side. I took the chicken out of the pan and added garlic and onions and cooked until carmelized (about four minutes). Then I added the rest of the ingredients. I did not have any wine on hand, so I used ALIZE instead - a blend of natural passion fruit juices and cognac liquor. It really brought out the flavour of the mango. A very nice and easy dish to make.

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NKBURLINGTON

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Reviewed: Feb. 22, 2004

I changed this slightly and softened an onion, garlic and ginger before adding the liquid and rice. I also used 1 cup of wine instead of half water half wine and added frozen peas in the last 10 mins. This makes a nice, easy, inexpensive one dish meal. It's not like what you would get at your local Indian restaurant but it hits the spot.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Feb. 7, 2004

I liked this recipe a lot since I never cooked with curry before and liked it, and the fact that it was soooo easy to make since it was cooked in one pan. Seeing other reviews, I tried adding a little more flavor to it by sauteing some garlic and shallots in a little oil beforehand. I also covered the chicken in curry and seasonings. I thought the chicken turned out a little tough and next time I will cook it a few minutes shorter than the 20-25 minutes. (I also believe that if the chicken was marinated first and a little more seasonings were added to the rice for a little kick, it would be a little tastier). All in all, it's an easy meal that looks and tastes like you've spent more time on it. Thanks.

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deanna

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Reviewed: Dec. 30, 2003

A very plain recipe with nothing special to offer. Although it was easy and a fast meal, it was lacking more spice.

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david4ania

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Mission Viejo, California, USA

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Reviewed: Dec. 11, 2003

I just threw it all in the pan and in less than a half hour I was eatin good! Will make again.

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Eric

Cooking Level: Intermediate

Home Town: Milpitas, California, USA

Living In: Concord, California, USA

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Reviewed: Oct. 29, 2003

This dish was good. My husband, who doesn't like curry, enjoyed it, so it must be good! A nice way to try something different, & very easy to make to boot!

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MISS_DAEMEANOR

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Tampa, Florida, USA

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Reviewed: May 3, 2003

This was very easy. Didn't have the wine, so just added the whole can of chicken broth. Parts of the rice was crunchy, so i added more water. I would just add 1/3 cup more water to the recipe. it turned out really good.

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PARKERMIST

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Reviewed: Apr. 29, 2003

This was soooo easy and amazingly delicious! I didn't have any white wine on hand, so I used vermouth. I also substituted chicken boullion and water for the chicken broth. The rice was amazing and complemented the chicken perfectly. And the best part? This all happened in one pan!

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JBKINCAID

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Apr. 10, 2003

EASY!!!!!! This is a simple recipe that tastes like you worked a long time to prepare. My husband & I both thought this was a keeper. Since I didn't have chicken broth, I used chicken bouillon with water to make the broth. I also used instant rice. I had never used mango before & I really liked it.

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