Great Recipe! I tried it on Lamb with a dash of cayenne and some garlic power. Served with a side of yogurt sauce. It was delicious!

Easy and very good. The rice had great flavour, but could use the addition of some veggies to it to make it a complete meal. Chicken was very moist!

I did not care for this recipe.

It was okay. The rice was the best part...really liked the mango.

Very good. I also tweaked this after reading some other reviews. I chunked the chicken and marinated it with curry, fresh ginger and S&P for an hour. In a skillet I cooked the chicken with some olive oil, removed it and then added 2 cloves of chopped garlic and the rest of the ingredients. I substituted jasmine rice which needs more liquid, so I increased the broth to one 14 ounce can and added equal amounts of water and wine, as needed, re-seasoning with curry, S&P, to taste to the additional liquid. I added the chicken and mango at the last minute to the pan, just stirring to heat the chicken back up. I will definitely make this again.

This is one of my favorites! Mango is my favorite fruit and it pairs nicely with the curry and other flavors. The only changes I made to this recipe were to cube the chicken before coating it w/the curry powder mixture and to add more curry powder. This gave it a stronger flavor and reduced cooking time. I also used jasmine rice.

This is really good if the mangos are in season. If your mango is not very good, it does not flavor the chicken properly. However, the recipe is simple and the result very good for a quick evening meal.

I didn't have any mangoes, but followed the remaining directions and ingredients. This dish was so flavorful, easy, and quick. It is a keeper.

Up the seasoning and it's good.

Loved the mango rice portion of the dish. I used jasmine rice, as someone recommended, and it was delish. The chicken wasn't very curried, however. Next time I'll try more curry and add in some garlic to the rub, as suggested.

Just okay. Not a very exciting dish...needs something else.

My family enjoys this recipe. We use jasmine rice instead of white rice though. It goes really well with the mango flavor.

I tried this on my family first. I cook for a house for troubled young men so I wanted something different to try. I'll add more curry powder on chicken next time. Rice is excellent and the whole thing took very little time.

Great recipe. Not as good for leftovers as some others, but excellent hot.

I made this the other night for my boyfriend (who loves mangoes) and I have never seen a bigger smile on his face. I ended up adding about a 1/2 cup of coconut milk at the last 5 minutes and it was absolutely perfect.

We enjoyed this meal last night but it wasn't the best chicken dish I've ever had. I took everyone's advice and cubed the chicken but I think I should have waited to put it in with the rice for a little while because it was somewhat dried out.

I cubed the chicken, but otherwise made this recipe as directed. It was ... okay (*shrug*). Edible, but nothing spectacular.

I was surprised that these ingredients -and I did make the changes that other reviewers suggested- combined to make such a boring meal. Not bad, just not good...