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Curried Chicken with Mango Rice

SUBMITTED BY: LINDA W. 

"Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry."
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RECIPE RATING:
This recipe has been rated 55 times with an average star rating of 3.9
Read Reviews (49)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon curry powder, or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 cup chicken broth
  • 1/2 cup water
  • 1/2 cup white wine
  • 1 cup long-grain white rice
  • 1 tablespoon brown sugar
  • 1 tablespoon dried parsley
  • 1 cup diced mango

What to Drink?
Wine Riesling

DIRECTIONS

  1. Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
  2. In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
  3. Let stand, covered, until all liquid is absorbed, about 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on Jun. 19, 2005 by LIAMSMAMA 
This recipe had incredible flavor, was such a change from the normal boring chicken recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on May 24, 2006 by K23KoR 
I made this the other night for my boyfriend (who loves mangoes) and I have never seen a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on Aug. 25, 2005 by CHARLENAWT 
My husband and I loved this recipe! I browned the chicken first then added the rice and other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on Apr. 4, 2005 by MOMMYITSGOOD 
Very Nice. Well received dinner at my table. I too saute'd onions and garlic ( left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on Feb. 25, 2004 by NKBURLINGTON 
I loved this recipe but I changed it up a bit. First, I browned the chicken in olive oil for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on Apr. 2, 2005 by jacksnewwife 
This was sooo good. I had several fresh mangoes on hand and needed a recipe. So where do all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on Feb. 9, 2004 by deanna 
I liked this recipe a lot since I never cooked with curry before and liked it, and the fact... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed on Aug. 19, 2006 by VSJ14 
I tried this on my family first. I cook for a house for troubled young men so I wanted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on Jan. 12, 2006 by x_andy_x 
I added garlic to the curry, and onions to the rice. I used less chicken broth (powder) than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed on Apr. 7, 2008 by MERSHK 
Very good. I also tweaked this after reading some other reviews. I chunked the chicken and... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Woburn, Massachusetts, USA

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Nutritional Information
Curried Chicken with Mango Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 384

  • Total Fat: 3.2g
  • Cholesterol: 62mg
  • Sodium: 633mg
  • Total Carbs: 54.1g
  •     Dietary Fiber: 1.9g
  • Protein: 27.4g

VIEW DETAILED NUTRITION

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