Curried Chicken with Mango Rice Recipe
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Curried Chicken with Mango Rice

By: LINDA W. 
"Mango and curry go very well together - the sweetness of the mango is a nice counterpoint to the spice of the curry."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (66)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 teaspoon curry powder, or to taste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 skinless, boneless chicken breast halves
  • 1 cup chicken broth
  • 1/2 cup water
  • 1/2 cup white wine
  • 1 cup long-grain white rice
  • 1 tablespoon brown sugar
  • 1 tablespoon dried parsley
  • 1 cup diced mango

Directions

  1. Combine curry powder, 1/4 teaspoon salt, and pepper. Rub mixture into chicken breasts. Set aside.
  2. In a large, non-stick skillet, combine chicken broth, water, and wine with rice. Stir in brown sugar, dried parsley, and remaining 1/4 teaspoon salt. Stir in mango. Arrange chicken pieces on top of rice, and bring to a boil. Cover, reduce heat to low, and simmer for 20 to 25 minutes. Remove from heat.
  3. Let stand, covered, until all liquid is absorbed, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 3g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 19, 2005 by LIAMSMAMA   view full review
This recipe had incredible flavor, was such a change from the normal boring chicken recipe. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2005 by CHARLENAWT   view full review
My husband and I loved this recipe! I browned the chicken first then added the rice and other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 24, 2006 by K23KoR   view full review
I made this the other night for my boyfriend (who loves mangoes) and I have never seen a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 25, 2004 by NKBURLINGTON   view full review
I loved this recipe but I changed it up a bit. First, I browned the chicken in olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2005 by MOMMYITSGOOD   view full review
Very Nice. Well received dinner at my table. I too saute'd onions and garlic ( left out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 2, 2005 by jacksnewwife   view full review
This was sooo good. I had several fresh mangoes on hand and needed a recipe. So where do all...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 7, 2008 by MERSHK   view full review
Very good. I also tweaked this after reading some other reviews. I chunked the chicken and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 9, 2004 by deanna   view full review
I liked this recipe a lot since I never cooked with curry before and liked it, and the fact...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2006 by VSJ14   view full review
I tried this on my family first. I cook for a house for troubled young men so I wanted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 12, 2006 by x_andy_x   view full review
I added garlic to the curry, and onions to the rice. I used less chicken broth (powder) than...

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