More Recipes Like Curried Chicken and Rice Salad

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Hot Chicken Salad III

Submitted by: Evett

This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.

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Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

Submitted by: SMUCKER'S®

A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste.

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Mayonnaise and Worcestershire sauce create a nippy dressing for this rice and chicken salad. Water chestnuts and celery add a bit of crunch. If you 're careful about the amount of dressing you stir in, this salad can be chilled and un-molded onto a plate.

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Chicken Rice Salad

Submitted by: Bernadine Stine
Provided by: Taste of Home

For a summer luncheon, this light, colorful salad is a treat. The crunchy celery, green pepper and almonds along with refreshing oranges and pineapple make this a chicken salad folks can't wait to dig into. --Bernadine Stine, Roanoke, Indiana

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Creamy Chicken and Rice

Submitted by: Janet Shannon

Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.

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Curried Chicken with Mango Rice

Submitted by: Linda W.

Living In: Woburn, Massachusetts, USA

Skinless chicken breasts are cooked atop a flavorful mango rice in this one dish meal. Ready in 45 minutes or less.

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April's Chicken Fried Rice

Submitted by: April

A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.

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Chinese Chicken Rice Salad

Submitted by: sara

Fresh and very filling, this salad could be served as a main meal.

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Curried Chicken Salad

Submitted by: Maggie

Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.

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Curried Chicken Rice Soup

Submitted by: Judie Anglen
Provided by: Simple & Delicious

'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'

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