Recipe by Sheryl
"This is a crunchy chicken and rice salad with an East Indian influence."
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cooked white rice
chopped cooked chicken breast
green onions, chopped
chopped red bell pepper
peach or mango chutney
ground curry powder
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand), omitted the pepper since I didn't have any, and substituted cucumber for celery (don't like celery). I also used regular salt, added more curry powder for flavor and some cayenne pepper for spice. I also added chopped cashews because the flavors blend well (and I didn't have any pine nuts). Definitely marinate overnight- it makes a difference and marries the flavors well. Thanks!
Just didnt work for us...
My husband loved this but if I make this again I would take other reviewers advice and add less rice. The only thing I left out was the pine nuts as I couldn't get any. Thanks
even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough already. i also couldn't find any chutney so i used peach preserves. yyyyuuuuuummmmmyyyyyyy! can't wait to spring this one on my mother in law! thanks!
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat plain yogurt next time and maybe slightly less rice as suggested.
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and added a little more mayo. I used chopped red and green peppers instead of celery, and added chopped cashews instead of pine nuts. Yum!
we really liked the flavors of this dish!! the result is more of a sticky sort of rice, due to the chutney and such. a really nice change from the ordinary rice salad for a summer meal. i ended up with cranberry chutney instead of the mango as that was all that was avail, and omitted the pine nuts as i was out. all in all, worth the effort!! many compliments on the flavor.
Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else suggested, and omitted the pine nuts. Otherwise, I did everything else the same. Took it to work and had several requests for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Chicken and Rice Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 186
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