Curried Chicken and Rice Salad Recipe
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Curried Chicken and Rice Salad

By: Sheryl 
"This is a crunchy chicken and rice salad with an East Indian influence."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (37)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cooked white rice
  • 2 cups chopped cooked chicken breast
  • 1/2 cup celery, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped red bell pepper
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons peach or mango chutney
  • 2 teaspoons ground curry powder
  • 3/4 teaspoon seasoned salt
  • 2 tablespoons pine nuts

Directions

  1. In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 20.6g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2004 by FOODIE19   view full review
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 11, 2005 by KEZ   view full review
My husband loved this but if I make this again I would take other reviewers advice and add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2004 by NANETTE70   view full review
even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 6, 2005 by JAN Supporting Member (Click to learn more about Supporting Membership)  view full review
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2005 by GREGSGIRL63   view full review
we really liked the flavors of this dish!! the result is more of a sticky sort of rice, due to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2004 by Reg Domaratzki   view full review
I've twice made this recipe for large groups of people and had nothing but good reviews. Very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by VINCENZA   view full review
I made this years ago, and then lost the recipe. It's as good as I remembered it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 7, 2005 by solemn chef   view full review
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2005 by D HOLT   view full review
Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2003 by Hef   view full review
Excellent recipe - this is a keeper!

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