Curried Chicken and Rice Salad Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 16, 2004

This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand), omitted the pepper since I didn't have any, and substituted cucumber for celery (don't like celery). I also used regular salt, added more curry powder for flavor and some cayenne pepper for spice. I also added chopped cashews because the flavors blend well (and I didn't have any pine nuts). Definitely marinate overnight- it makes a difference and marries the flavors well. Thanks!

—FOODIE19

See full review »

Most Helpful Critical Review

Apr 25, 2005

Just didnt work for us...

—TEAMGJ

See full review »

46 Ratings

Dec 11, 2005

My husband loved this but if I make this again I would take other reviewers advice and add less rice. The only thing I left out was the pine nuts as I couldn't get any. Thanks

—KEZ

See full review »

Jan 26, 2004

even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough already. i also couldn't find any chutney so i used peach preserves. yyyyuuuuuummmmmyyyyyyy! can't wait to spring this one on my mother in law! thanks!

—NANETTE70

See full review »

Apr 06, 2005

Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat plain yogurt next time and maybe slightly less rice as suggested.

—JAN

See full review »

May 07, 2005

Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and added a little more mayo. I used chopped red and green peppers instead of celery, and added chopped cashews instead of pine nuts. Yum!

—solemn chef

See full review »

Nov 06, 2005

we really liked the flavors of this dish!! the result is more of a sticky sort of rice, due to the chutney and such. a really nice change from the ordinary rice salad for a summer meal. i ended up with cranberry chutney instead of the mango as that was all that was avail, and omitted the pine nuts as i was out. all in all, worth the effort!! many compliments on the flavor.

—GREGSGIRL63

See full review »

Feb 04, 2005

Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else suggested, and omitted the pine nuts. Otherwise, I did everything else the same. Took it to work and had several requests for the recipe.

—D HOLT

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Curried Chicken Salad

Thai Salad with Whole Grain Brown Rice and Chicken

Chicken and Snap Pea Wild Rice Salad

Chinese Chicken Rice Salad

Chicken, Grape, and Rice Salad

Chicken Rice Salad II

Chicken Curried Salad

Curried Chicken and Brown Rice Casserole

Asian Chicken and Wild Rice Salad

Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing

ADVERTISE WITH US

Nutrition

Calories
392 kcal
20%

Carbohydrates
33.8 g
11%

Cholesterol
55 mg
18%

Fat
20.6 g
32%

Fiber
1.2 g
5%

Protein
17.4 g
35%

Sodium
227 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Chicken and Rice Salad

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 392
Calories from Fat: 186

% Daily Value *
Total Fat 20.6g 32 %
Saturated Fat 7.4g 37 %
Cholesterol 55mg 18 %
Sodium 227mg 9 %
Potassium 282mg 8 %
Total Carbohydrates 33.8g 11 %
Dietary Fiber 1.2g 5 %
Protein 17.4g 35 %
** Sugars 4.2g
Vitamin A 14 %
Vitamin C 19 %
Calcium 9 %
Iron 25 %
** Thiamin 22 %
Niacin 69 %
Vitamin B6 18 %
Magnesium 14 %
Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.