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Curried Chicken and Rice Salad
SUBMITTED BY:
Sheryl
PHOTO BY:
AmberC2
"This is a crunchy chicken and rice salad with an East Indian influence."
RECIPE RATING:
Read Reviews
(34)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups cooked white rice
2 cups chopped cooked chicken breast
1/2 cup celery, sliced
1/4 cup green onions, chopped
1/4 cup chopped red bell pepper
1 cup sour cream
1/4 cup mayonnaise
3 tablespoons peach or mango chutney
2 teaspoons ground curry powder
3/4 teaspoon seasoned salt
2 tablespoons pine nuts
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DIRECTIONS
In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
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REVIEWS
Reviewed on Jan. 16, 2004 by
FOODIE19
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FOODIE19
Jan. 16, 2004
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney (what I had on hand), omitted the pepper since I didn't have any, and substituted cucumber for celery (don't like celery). I also used regular salt, added more curry powder for flavor and some cayenne pepper for spice. I also added chopped cashews because the flavors blend well (and I didn't have any pine nuts). Definitely marinate overnight- it makes a difference and marries the flavors well. Thanks!
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14 users found this review helpful
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney...
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Reviewed on Dec. 11, 2005 by
KEZ
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KEZ
Dec. 11, 2005
My husband loved this but if I make this again I would take other reviewers advice and add less rice. The only thing I left out was the pine nuts as I couldn't get any. Thanks
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13 users found this review helpful
My husband loved this but if I make this again I would take other reviewers advice and add...
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Reviewed on Jan. 26, 2004 by NANETTE70
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NANETTE70
Jan. 26, 2004
even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough already. i also couldn't find any chutney so i used peach preserves. yyyyuuuuuummmmmyyyyyyy! can't wait to spring this one on my mother in law! thanks!
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10 users found this review helpful
even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough...
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Reviewed on Jul. 14, 2003 by VINCENZA
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VINCENZA
Jul. 14, 2003
I made this years ago, and then lost the recipe. It's as good as I remembered it!
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10 users found this review helpful
I made this years ago, and then lost the recipe. It's as good as I remembered it!
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Reviewed on May 7, 2005 by solemn chef
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solemn chef
May 7, 2005
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and added a little more mayo. I used chopped red and green peppers instead of celery, and added chopped cashews instead of pine nuts. Yum!
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9 users found this review helpful
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and...
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Reviewed on Apr. 6, 2005 by
JAN
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JAN
Apr. 6, 2005
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat plain yogurt next time and maybe slightly less rice as suggested.
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9 users found this review helpful
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat...
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Reviewed on Jun. 16, 2003 by Hef
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Hef
Jun. 16, 2003
Excellent recipe - this is a keeper!
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9 users found this review helpful
Excellent recipe - this is a keeper!
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Reviewed on Feb. 4, 2005 by D HOLT
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D HOLT
Feb. 4, 2005
Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else suggested, and omitted the pine nuts. Otherwise, I did everything else the same. Took it to work and had several requests for the recipe.
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8 users found this review helpful
Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else...
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Reviewed on Nov. 15, 2004 by
Reg Domaratzki
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Reg Domaratzki
Nov. 15, 2004
I've twice made this recipe for large groups of people and had nothing but good reviews. Very easy to make and surpisingly fill with flavour. I'm always shocked at how far a little curry goes.
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8 users found this review helpful
I've twice made this recipe for large groups of people and had nothing but good reviews. Very...
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Reviewed on Apr. 25, 2005 by TEAMGJ
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TEAMGJ
Apr. 25, 2005
Just didnt work for us...
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7 users found this review helpful
Just didnt work for us...
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