Curried Chicken and Rice Salad Recipe
Add a photo
1 of 1 Photo

Curried Chicken and Rice Salad

By: Sheryl  
"This is a crunchy chicken and rice salad with an East Indian influence."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (35)

Rate/Review | 1,398 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups cooked white rice
  • 2 cups chopped cooked chicken breast
  • 1/2 cup celery, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped red bell pepper
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons peach or mango chutney
  • 2 teaspoons ground curry powder
  • 3/4 teaspoon seasoned salt
  • 2 tablespoons pine nuts

Directions

  1. In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 20.6g | Cholesterol: 55mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by FOODIE19 
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by KEZ 
My husband loved this but if I make this again I would take other reviewers advice and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by NANETTE70 
even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by JAN 
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by VINCENZA 
I made this years ago, and then lost the recipe. It's as good as I remembered it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by solemn chef 
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by D HOLT 
Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by Reg Domaratzki 
I've twice made this recipe for large groups of people and had nothing but good reviews. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by Hef 
Excellent recipe - this is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by GREGSGIRL63 
we really liked the flavors of this dish!! the result is more of a sticky sort of rice, due to... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?