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Curried Chicken and Rice Salad

SUBMITTED BY: Sheryl PHOTO BY: AmberC2

"This is a crunchy chicken and rice salad with an East Indian influence."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 4.5 star rating.
Read Reviews (34)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups cooked white rice
  • 2 cups chopped cooked chicken breast
  • 1/2 cup celery, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped red bell pepper
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 3 tablespoons peach or mango chutney
  • 2 teaspoons ground curry powder
  • 3/4 teaspoon seasoned salt
  • 2 tablespoons pine nuts

DIRECTIONS

  1. In a large bowl, combine the rice, chicken, celery, green onions, bell peppers, sour cream, mayonnaise, chutney, curry and salt. Mix well, cover and refrigerate until chilled. Sprinkle with pine nuts before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by FOODIE19
This was excellent! I made a few adjustments. I used apricot preserves instead of chutney... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2005 by KEZ
My husband loved this but if I make this again I would take other reviewers advice and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by NANETTE70
even the kids loved this side dish! i didn't use mayo, i thought it looked creamy enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by VINCENZA
I made this years ago, and then lost the recipe. It's as good as I remembered it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by solemn chef
Very easy and very good. I used plain yogurt (not low-fat) instead of the sour cream, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by JAN
Great salad! I used plain yogurt instead of sour cream with good results- I may try nonfat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by Hef
Excellent recipe - this is a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2005 by D HOLT
Very good and flavorful recipe. I used peach preserves, added cayenne pepper as someone else... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by Reg Domaratzki
I've twice made this recipe for large groups of people and had nothing but good reviews. Very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by TEAMGJ
Just didnt work for us... MORE