This recipe tasted good when all was said and done, but I had a totally different experience that many of the other reviewers. I added an onion in the beginning and subbed frozen (drained and thawed) spinach for the chard. I fried the chicken, onion and potato for 15 minutes on medium, and even though the chopped red potato was still hard, I did as the recipe said. 1 cup of yogurt was not enough - there was absolutely no sauce. I added another half cup. Then I covered and continued to cook. However, the potatoes took another 30 minutes and even then they were still a bit crispy! Also, the flavor, which seemed like it would be great, was basically non-exisistent. I added a teaspoon and a half of curry powder. There was next-to-no sauce. I couldn't believe how much food this actually turned out to be. I would have added much more spice in the beginning if I knew how bland it would be. After an hour and half of chopping and cooking, i just wanted to eat the food already! Ultimately, it was too much work for the end result. I'm going back to my trusty jar of curry paste with chicken, tomatoes and onion.
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