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Reviewed: Jun. 26, 2008

I added a chopped yellow onion with the garlic and I doubled all the spices (except the salt). I like my Indian food on the spicy side anyway, and the current spice measurements didn't quite cover the potatoes and the chicken. Good flavors overall though.

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Reviewer:

jmi

	Cooking Level: Expert
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Reviewed: Apr. 9, 2008

Very tasty! Doubled all spices and it was perfect! Thanks for sharing!

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Reviewer:

Jodi

	Cooking Level: Intermediate
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Reviewed: Sep. 5, 2007

Wonderful recipe, the entire family loved it. Only change made was just some extra of the listed spices.

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1 user found this review helpful

Reviewer:

Mike G

	Cooking Level: Expert Home Town: Republic, Washington, USA Living In: San Antonio, Texas, USA
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Reviewed: Jul. 29, 2007

Recipe was definitely okay, but not especially flavoursome. Next time I would add one or two diced onions at the beginning and fry until translucent, then add the chicken. I hope that would add more flavour and I would then reduce the amount of yogurt slightly.

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Reviewer:

SHOWEM


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Reviewed: Oct. 18, 2006

Excellent. Double the spices and get a truly authentic taste.

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3 users found this review helpful

Reviewer:

Snooch


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Reviewed: Aug. 21, 2006

This was very good. The spices and herbs really made this recipe. It was a meal in itself. I used two packages of frozen spinach--defrosted in the microwave and squeezed out the juices.

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Reviewer:

BETHS1

	Cooking Level: Expert
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Reviewed: Aug. 17, 2006

This was not bad at all. I'll likely try this again, spicing it up a bit more.

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2 users found this review helpful

Reviewer:

Brandy Lee

	Cooking Level: Intermediate
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Reviewed: Jul. 6, 2006

Wonderful! A great way to get some green into your curry and very good.

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Reviewer:

Anna


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Reviewed: Feb. 22, 2006

I made this last night for dinner, it was good my kids like it which is always plus for me, Although I would reccommend to add potatoes when chicken is half cooked, cause by the time chicken get tender potatoes were mushed, I will make it again.

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Reviewer:

cajunfry


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Reviewed: Jan. 8, 2006

Pretty solid recipe. The chicken and potatoes definitely soaked up all the spices and they tasted great. The sauce could have been thicker and more flavorful but overall a simple and tasty recipe.

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6 users found this review helpful

Reviewer:

sam

	Cooking Level: Intermediate Home Town: Urbana, Illinois, USA Living In: New York, New York, USA
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Reviewed: Sep. 22, 2004

Very delicious, will serve it again

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Reviewer:

JANETVIZUETE

	Cooking Level: Intermediate
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