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Curried Chicken and Potatoes

SUBMITTED BY: JESSIFIVE

"This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons olive oil
  • 1 teaspoon cumin seed
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black mustard seed
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 2 (4 ounce) chicken thighs, cut into bite size pieces
  • 2 medium potatoes, diced
  • 2 roma (plum) tomatoes, diced
  • 1/2 bunch Swiss chard, chopped
  • 1 (8 ounce) container plain yogurt

DIRECTIONS

  1. In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
  2. Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by cajunfry
I made this last night for dinner, it was good my kids like it which is always plus for me,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by sam
Pretty solid recipe. The chicken and potatoes definitely soaked up all the spices and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Snooch
Excellent. Double the spices and get a truly authentic taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Brandy Lee
This was not bad at all. I'll likely try this again, spicing it up a bit more. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by Anna
Wonderful! A great way to get some green into your curry and very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Mike G
Wonderful recipe, the entire family loved it. Only change made was just some extra of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by BETHS1
This was very good. The spices and herbs really made this recipe. It was a meal in itself. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2004 by JANETVIZUETE
Very delicious, will serve it again MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by jmi
I added a chopped yellow onion with the garlic and I doubled all the spices (except the salt).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by Jodi
Very tasty! Doubled all spices and it was perfect! Thanks for sharing! MORE

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