I also found this recipe through the ingredient search for a churc potluck. I doubled it, using a 28 oz can of stewed tomatoes & adding 1/2 tsp of ginger & 2T sugar recommended by another reviewer. I also used regular brown rice, and just cooked it on the stove for 10 minutes while I cut up the chicken. Then after adding the chicken, I put it all in a 9x13, covered it, and stuck it in the oven for 1 1/2 hours at 300 and when the church service was over -- it was done. Since I'm not a curry eater, I'm not a good judge of these things. But others at church who like curry said it was good, and had nice flavor. So I'm passing along their review to you all!
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I also found this recipe through the ingredient search for a churc potluck. I doubled it,...