Curried Chicken and Brown Rice Casserole Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 12, 2006

This is the first time that I have ever felt that I needed to respond to a recipe.... This is a WONDERFUL recipe!!!! In the last month I have made it 4 times and my family loves it, including my 3 year old daughter! Thank you for sharing this with us!

—MICHELLE32

See full review »

Most Helpful Critical Review

Mar 23, 2006

Looks like I am out of the norm compared to the other reviewers. But I’m sorry, I just didn’t care for this recipe. I thought it was okay - nothing special. I just didn’t care for the flavors. I love curry recipes too so I was a little disappointed. I brought some to my mom and she didn’t care for it either. I would just give this recipe 2 stars however, since it was healthy, easy to make and all of the directions were accurate I will give it 3.

—Missdvs

See full review »

109 Ratings

See other versions of this recipe!

Jun 09, 2006

This is good and easy; it's a quick substitute for making a more authentic curry, and a good weeknight dinner. I made the following changes: (1) used regular (not quick) brown rice and cooked it all on the stovetop for about 50 minutes, til the water was absorbed and the rice was soft. I adjusted the water/rice proportions accordingly (3/4c rice and 1 1/2 c water). It didn't seem necessary to me to turn the oven on when I could do this on the stovetop, though it did mean watching it a bit more closely. (2) Added about 1/8t cayenne since the curry powder I used is quite mild.

—ESTEPHAN

See full review »

Dec 03, 2007

I threw this all together, uncooked, into a casserole dish for 75-90 minutes, using 1 cup of regular brown rice,. Easy and yum! We'll be making this regularly.

—MOIREBRI

See full review »

Mar 13, 2005

This casserole is wonderful! As a curry fan on a weight loss program, this is a PERFECT dinner for me. The raisins (I used golden seedless) really make it special. This one is going into my repertoire!

—Rebecca L.

See full review »

Oct 10, 2011

I've made this once and it probably earned 4 stars but 'm rating this a 5 for the potential. I added about a cup of cauliflower which was a nice addition. I also added a can of tomato sauce. I think it needs 2 cubes of chicken bouillon and probably a tbsp of cumin. I will also add chopped onion next time. I started it in the skillet and just put the whole skillet in the oven covered in foil to finish it, so I didn't dirty 2 pans. Do stir it often. I almost didn't add the raisins since I don't usually like fruit mixed with savory dishes but I wish I had added more, they really do make it special!

—Carey

See full review »

Mar 06, 2006

Wow!! I absolutely love this recipe. The simplicity of the recipe and complex flavors will definately make this one over and over again. Even my picky husband said it was a keeper!!

—Kenys "B"

See full review »

Dec 05, 2005

I have to admit, I was surprised with this recipe. I found it using the ingredient search as I was very low on groceries and needed something for supper. I would have hever thought of putting tomatoes, rice, raisins, etc... all in the same dish but it was very tasty. Don't be afraid to try it!

—JSE2003

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy and Delicious Chicken and Rice Casserole

Brown Rice and Chicken Casserole

Chicken and Rice Casserole I

Easy Chicken Rice Casserole

Busy Day Chicken Rice Casserole

Cheesy Chicken and Rice Casserole

Curried Chicken with Mango Rice

Okra, Chicken and Rice Casserole

Chicken, Rice, and Green Bean Casserole

Chicken Florentine Rice Casserole

ADVERTISE WITH US

Nutrition

Calories
241 kcal
12%

Carbohydrates
34.5 g
11%

Cholesterol
50 mg
17%

Fiber
3 g
12%

Protein
22.7 g
45%

Sodium
620 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Chicken and Brown Rice Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 241
** Calories from Fat: 18

% Daily Value *
** Total Fat 2g 3 %
** Saturated Fat 0.5g 2 %
** Cholesterol 50mg 17 %
** Sodium 620mg 25 %
** Potassium 552mg 15 %
** Total Carbohydrates 34.5g 11 %
** Dietary Fiber 3g 12 %
** Protein 22.7g 45 %
** Sugars 14.5g
** Vitamin A 3 %
** Vitamin C 14 %
** Calcium 8 %
** Iron 25 %
** Thiamin 18 %
** Niacin 119 %
** Vitamin B6 40 %
** Magnesium 24 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.