Curried Chicken and Brown Rice Casserole Recipe
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Curried Chicken and Brown Rice Casserole

By: ISYBEL  
"So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well."

Rating: This weblink has been rated 67 times with an average star rating of 3.9 Read Reviews (56)

Rate/Review | 1,732 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1 (8 ounce) can stewed tomatoes
  • 3/4 cup quick-cooking brown rice
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 3 teaspoons curry powder
  • 1 cube chicken bouillon
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 bay leaf (optional)
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
  3. Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 2g | Cholesterol: 50mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by MICHELLE32 
This is the first time that I have ever felt that I needed to respond to a recipe.... This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by ESTEPHAN 
This is good and easy; it's a quick substitute for making a more authentic curry, and a good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Missdvs 
Looks like I am out of the norm compared to the other reviewers. But I’m sorry, I just didn’t... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by MOIREBRI 
I threw this all together, uncooked, into a casserole dish for 75-90 minutes, using 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Kenys "B" 
Wow!! I absolutely love this recipe. The simplicity of the recipe and complex flavors will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by LauraKK 
This was extremely easy and very tasty. I liked that it was healthy too. This will be a new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by Rebecca L. 
This casserole is wonderful! As a curry fan on a weight loss program, this is a PERFECT dinner... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by JSE2003 
I have to admit, I was surprised with this recipe. I found it using the ingredient search as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Corrina 
Yummy! I used pumpkin pie spice instead of just plain cinnamon. Tasty and reheats really well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by RAEHNFAHL 
Fantastic recipe! A new family FAVE!!! Thanks! A+++++ MORE

 
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