Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Back to School
More Recipes Like This
Easy and Delicious Chicken and Rice Casserole
Brown Rice and Chicken Casserole
Busy Day Chicken Rice Casserole
Chicken and Rice Casserole I
Okra, Chicken and Rice Casserole
MORE
Top Related Articles
Citrus Skillet Chicken & Rice (Video)
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Deboning a Chicken Breast
Roasting Chicken
Chicken & Broccoli Alfredo (Video)
Finger-Lickin' Chicken Dippers
Perfect Fried Chicken
Lunch Box: Chicken Pops
Related Collections
Canned Tomatoes
300 Calories or Less per Serving - Chicken
Canned Vegetables
Chicken and Rice Casseroles
Low-Fat Chicken Main Dishes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Curried Chicken and Brown Rice Casserole
SUBMITTED BY:
ISYBEL
PHOTO BY:
LynnInHK
"So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well."
RECIPE RATING:
Read Reviews
(35)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup water
1 (8 ounce) can stewed tomatoes
3/4 cup quick-cooking brown rice
1/2 cup raisins
1 tablespoon lemon juice
3 teaspoons curry powder
1 cube chicken bouillon
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cloves garlic, minced
1 bay leaf (optional)
3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jun. 9, 2006 by
ESTEPHAN
X
Full Review
ESTEPHAN
Jun. 9, 2006
This is good and easy; it's a quick substitute for making a more authentic curry, and a good weeknight dinner. I made the following changes: (1) used regular (not quick) brown rice and cooked it all on the stovetop for about 50 minutes, til the water was absorbed and the rice was soft. I adjusted the water/rice proportions accordingly (3/4c rice and 1 1/2 c water). It didn't seem necessary to me to turn the oven on when I could do this on the stovetop, though it did mean watching it a bit more closely. (2) Added about 1/8t cayenne since the curry powder I used is quite mild.
Was this review helpful?
[
YES
]
5 users found this review helpful
This is good and easy; it's a quick substitute for making a more authentic curry, and a good...
MORE
MORE
Reviewed on May 17, 2005 by
LauraKK
X
Full Review
LauraKK
May 17, 2005
This was extremely easy and very tasty. I liked that it was healthy too. This will be a new staple in my kitchen.
Was this review helpful?
[
YES
]
5 users found this review helpful
This was extremely easy and very tasty. I liked that it was healthy too. This will be a new...
MORE
MORE
Reviewed on Mar. 23, 2006 by Missdvs
X
Full Review
Missdvs
Mar. 23, 2006
Looks like I am out of the norm compared to the other reviewers. But I’m sorry, I just didn’t care for this recipe. I thought it was okay - nothing special. I just didn’t care for the flavors. I love curry recipes too so I was a little disappointed. I brought some to my mom and she didn’t care for it either. I would just give this recipe 2 stars however, since it was healthy, easy to make and all of the directions were accurate I will give it 3.
Was this review helpful?
[
YES
]
4 users found this review helpful
Looks like I am out of the norm compared to the other reviewers. But I’m sorry, I just didn’t...
MORE
MORE
Reviewed on Mar. 6, 2006 by Kenys "B"
X
Full Review
Kenys "B"
Mar. 6, 2006
Wow!! I absolutely love this recipe. The simplicity of the recipe and complex flavors will definately make this one over and over again. Even my picky husband said it was a keeper!!
Was this review helpful?
[
YES
]
4 users found this review helpful
Wow!! I absolutely love this recipe. The simplicity of the recipe and complex flavors will...
MORE
MORE
Reviewed on Jan. 12, 2006 by MICHELLE32
X
Full Review
MICHELLE32
Jan. 12, 2006
This is the first time that I have ever felt that I needed to respond to a recipe.... This is a WONDERFUL recipe!!!! In the last month I have made it 4 times and my family loves it, including my 3 year old daughter! Thank you for sharing this with us!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is the first time that I have ever felt that I needed to respond to a recipe.... This is...
MORE
MORE
Reviewed on Dec. 5, 2005 by JSE2003
X
Full Review
JSE2003
Dec. 5, 2005
I have to admit, I was surprised with this recipe. I found it using the ingredient search as I was very low on groceries and needed something for supper. I would have hever thought of putting tomatoes, rice, raisins, etc... all in the same dish but it was very tasty. Don't be afraid to try it!
Was this review helpful?
[
YES
]
4 users found this review helpful
I have to admit, I was surprised with this recipe. I found it using the ingredient search as I...
MORE
MORE
Reviewed on Nov. 30, 2005 by
Corrina
X
Full Review
Corrina
Nov. 30, 2005
Yummy! I used pumpkin pie spice instead of just plain cinnamon. Tasty and reheats really well.
Was this review helpful?
[
YES
]
3 users found this review helpful
Yummy! I used pumpkin pie spice instead of just plain cinnamon. Tasty and reheats really well.
MORE
MORE
Reviewed on Nov. 2, 2005 by RAEHNFAHL
X
Full Review
RAEHNFAHL
Nov. 2, 2005
Fantastic recipe! A new family FAVE!!! Thanks! A+++++
Was this review helpful?
[
YES
]
3 users found this review helpful
Fantastic recipe! A new family FAVE!!! Thanks! A+++++
MORE
MORE
Reviewed on Mar. 25, 2005 by CAROLINEL
X
Full Review
CAROLINEL
Mar. 25, 2005
This was really really yummy! And easy. The only change was I added some diced carrots because I was trying to use them up. My boyfriend and I loved it - comfort food indeed! Thank you!
Was this review helpful?
[
YES
]
3 users found this review helpful
This was really really yummy! And easy. The only change was I added some diced carrots...
MORE
MORE
Reviewed on Oct. 27, 2006 by Staci
X
Full Review
Staci
Oct. 27, 2006
Excellent recipe that has a regular part in meal rotation. We usually add extra curry powder, some dried cranberries, and extra raisins.
Was this review helpful?
[
YES
]
2 users found this review helpful
Excellent recipe that has a regular part in meal rotation. We usually add extra curry powder,...
MORE
MORE