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Curried Chicken and Brown Rice Casserole

SUBMITTED BY: ISYBEL PHOTO BY: LynnInHK

"So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well."
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 3.9 star rating.
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 (8 ounce) can stewed tomatoes
  • 3/4 cup quick-cooking brown rice
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 3 teaspoons curry powder
  • 1 cube chicken bouillon
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 bay leaf (optional)
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
  3. Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by ESTEPHAN
This is good and easy; it's a quick substitute for making a more authentic curry, and a good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2005 by LauraKK
This was extremely easy and very tasty. I liked that it was healthy too. This will be a new... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Missdvs
Looks like I am out of the norm compared to the other reviewers. But I’m sorry, I just didn’t... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Kenys "B"
Wow!! I absolutely love this recipe. The simplicity of the recipe and complex flavors will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by MICHELLE32
This is the first time that I have ever felt that I needed to respond to a recipe.... This is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by JSE2003
I have to admit, I was surprised with this recipe. I found it using the ingredient search as I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Corrina
Yummy! I used pumpkin pie spice instead of just plain cinnamon. Tasty and reheats really well. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by RAEHNFAHL
Fantastic recipe! A new family FAVE!!! Thanks! A+++++ MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by CAROLINEL
This was really really yummy! And easy. The only change was I added some diced carrots... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Staci
Excellent recipe that has a regular part in meal rotation. We usually add extra curry powder,... MORE