"This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour." — SeanG
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cooking spray (such as Pam®)
broccoli, cut into chunks - or more to taste
1 (3 pound)
cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans
cream of chicken soup
salt and ground black pepper to taste
shredded Cheddar cheese
crushed corn flakes cereal
Very good! I didn't have corn flakes, so used corn chips and it worked just fine. Also added corn. The family approved and said i should make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Chicken and Broccoli Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 550
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