Curried Chicken

Submitted by: Janet Boulger 
A mild curry sauce complements the tender chicken and sweet apples in this speedy microwave main dish. 'This rapid recipe is perfect for the working gal. I like to serve it over aromatic basmati rice, says Janet Boulger of Botwood, Newfoundland. 

Photo of: Curried Chicken Salad

Curried Chicken Salad

Submitted by: Tina Krasicki 
I sometimes serve this salad on a big lettuce leaf with breadsticks and fresh melon wedges. But it's also delicious in a pita pocket lined with lettuce. 

Curried Chicken 'N' Broccoli

Submitted by: Esther Shank 
'You can't beat this dish since it's easy, nutritious and delicious,' says Esther Shank of Harrisonburg, Virginia. 'I've received any compliments on it.' 

Photo of: Curried Chicken Fruit Salad

Curried Chicken Fruit Salad

Submitted by: Carol Mead 
This is a favorite at ladies' luncheons. Even people who think they don't like curry rave about this dish! I got the recipe from a friend and love to make it. 

Crunchy Curried Chicken

Submitted by: Eleanor Doering 
'If you have leftover ham and chicken (or turkey) on hand, try this,' suggests Eleanor Doering of Stoughton, Wisconsin. 'It's a great potluck dish because it can be made a day ahead.' 

Curried Peanut Chicken

Submitted by: Jennifer Myers 
'This is a nice change from traditional grilled items,' says Jennifer Myers. The Havertown, Pennsylvania reader sprinkles coconut and currants over a tasty combination of chicken and peppers. 

Photo of: Curried Chicken Rice Soup

Curried Chicken Rice Soup

Submitted by: Judie Anglen 
'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.' 

Photo of: Curried Chicken Pockets

Curried Chicken Pockets

Submitted by: Lisa Scandrette 
'I served these pitas stuffed with zippy chicken filling for a picnic the day my husband and I got engaged,' reports Lisa Scandrette of Eveleth, Minnesota. 'Now our children enjoy them.' 

Photo of: Curried Honey Mustard Chicken

Curried Honey Mustard Chicken

Submitted by: Priscilla 
Dijon mustard teams with honey and curry powder in this easy, piquant marinade. 

Curried Chicken Triangles

Submitted by: Anne Marie Cardilino 
Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish. 
 
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