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Curried Chicken Turnovers

SUBMITTED BY: Laverne Kohut 

"Whenever I have leftover chicken, I prepare plenty of these tasty turnovers and freeze them They make a fast and flavorful meal whenever my clan's craving a chicken dish."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup finely chopped cooked chicken
  • 1 medium apple, peeled and finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup chopped nuts
  • 1 green onion, minced
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • pastry for double-crust pie
  • 1 egg, beaten

DIRECTIONS

  1. In a medium bowl, combine the first eight ingredients; mix well and set aside. Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup filling in the center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork. Place on a greased baking sheet. Cut 1/2-in. vents in tops. Brush with egg. Bake at 425 degrees F for 15-20 minutes or until golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on Jul. 1, 2007 by mommymeggy 
Happy accident occured for me w/ this recipe... By the time I'd prepared the pie crust I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Jan. 21, 2007 by SunFlower 
Instead of making several small turnovers, I made two big ones and we had them with mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on Apr. 7, 2009 by nhahno 
A little time consuming but very tasty and yummy. MORE


 
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