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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 21, 2008
This made my husband gag (literally). Dinner for him was a bowl of cereal. The kids loved it, though; they asked for more. As for me? I wouldn't go out of my way to have it again, but it wasn't too bad. So, there ya go.
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Reviewer:

Brandy Lee
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2008
I've made this appetizer several times..the kids love it too-everyone loves it!! I thought I had lost the recipe and then I found this site and all is not lost!!
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Reviewer:

maritrae
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2007
I have a group of friends that are picky eaters and I decided to give this recipe a try. One of my friends claims she doesn't like curry and she said she loved them before I told her there was curry in this recipe. She even asked if she could take home the three leftover sandwiches. Everyone loved them and they have asked me to make them the next time we have a get together. As for the crossiants, I recommend not to buy generic as they don't pull apart easy. I also rolled the crossiants up to make it more like a mini sandwich.
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Reviewer:

Valerie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 23, 2007
Great recipe! It's a light curry flavor so everyone loved it...even the children! My platter was empty in a matter of 5 minutes! I would definitely make this appetizer again!
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Reviewer:

darrylshantelle
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 21, 2007
I served these at a cocktail party and everyone raved about how wonderful they were. After reading the tip in another review about ensuring that the dough is chilled prior to cutting, I decided to mix the topping first and then open and cut the dough straight from the fridge... worked like a charm. Normally I "tweak" recipes, but this one I will make again and again exactly as submitted. These little triangles are very flavorful, easy to handle, and look as good as they taste. Perfect party fare.
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Reviewer:

DC James
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Hickory, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2007
I made these last night for an appetizer table and they were a major hit. I had at least 6 people ask for the recipe. They are fairly easy to make and are super tasty. I would recommend that the crescent rolls are really cold when you try to cut them. That is my only suggestion. You'll see these dissapear fast, I'd double the recipe for a big group. Yummy.
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Reviewer:

BECEMBRIE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 12, 2007
These were FABULOUS! I didn't have any flakes of chicken so I used boneless skinless chicken breasts which I cut up in small pieces. These went quickly!
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Reviewer:

lulupipersmom
Cooking Level: Intermediate
Home Town: Dalhousie, New Brunswick, Canada
Living In: Miramichi, New Brunswick, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 31, 2006
My picky family *loved* this recipe. They even ate them cold from the refrigerator. I wasn't expecting quite such an enthusiastic reception for a recipe using refrigerated dough, but this is one we'll definitely make again.
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Reviewer:

2much2do
Cooking Level: Intermediate
Home Town: Sandy, Utah, USA
Living In: West Jordan, Utah, USA
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