Reviewed: Aug. 25, 2008

The flavor of the chicken was very unique. It was just ok for me, but my husband LOVED it! I made it a day ahead to let the flavors blend nicely and served open faced on mini-tea-sandwich bread.

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Wenderbell

	Cooking Level: Intermediate
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Reviewed: Aug. 8, 2008

Absolutely delicious! Made it exactly according to the recipe, except using vegetarian fake chicken, and it's one of the best things I've ever eaten. Even people who hate curry love this.

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I made this for my daughter's bridal shower. It was served on a bed of lettuce and was the best I've ever had. I got so many compliments on this and requests for the recipe. I added Craisins and golden raisins along with the other ingredients. It was eye appealing and delicious.

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Matlyn


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Reviewed: Jul. 10, 2008

I make this recipe all the time- even for 2 baby showers. It is even better the day after. Fabulous!

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JENBRAATHEN

	Cooking Level: Intermediate
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Reviewed: Jul. 9, 2008

This recipe is fantastic! I prepared it for a bridal shower and there was not a bit left.

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DEEVA1

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Houston, Texas, USA
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Reviewed: Jul. 6, 2008

This is a great bridal/baby shower recipe - served in phyllo cups for easy finger food. Months later people are still asking for the recipe!

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DRAGONFLYJILL


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Reviewed: Jun. 26, 2008

I wish I could rate this with 10 STARS! This is THE BEST chicken salad ever. I served it on little Pepperidge Farm rolls and my guests loved them. I probably added more curry than the recipe because I like the flavor so test it as you are mixing it and put in your desired amount. If you are in a hurry, buy a cooked chicken from the grocery store and shred it for a fast/easy way to make this.

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VTKENDRA

	Cooking Level: Intermediate Living In: Rockville, Maryland, USA
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Reviewed: Jun. 17, 2008

personally, this recipe was not to my liking - the apples and curry together with the cranberry was odd. However, it still gets four stars because all my friends loved it and I was asked for the recipe several times - maybe it's just my weird taste!

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Rebekah

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Jun. 9, 2008

I dont think I will ever use another chicken salad recipe. This was wonderful!!! Served it with crackers instead of bread. USed toasted almonds in place of pecans..& diced the celery.Everyone at the shower loved it and there was NONE left! (I had to make it again later in week, just so I could have leftovers for me) :)

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nomoredrama31

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA
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Reviewed: Jun. 9, 2008

Great recipe!! I added a bit more real mayo and a bit more curry. Tastes even better the next day! Thanks for the recipe!!!!!!!!!!!!!!

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AHI


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Reviewed: Jun. 8, 2008

I made these for an afternoon luncheon and they were a big hit. I diced up the celery so the pieces were not so big. I served it on many croissants.

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Violet

	Home Town: Goleta, California, USA
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Reviewed: Jun. 2, 2008

one word to describe this recipe...YUMMY!!! i had to give out the recipe, every one wanted it! loved it!!

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TORRESG


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Reviewed: Jun. 1, 2008

I love chicken salad and this puts a new spin on it!

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MICHELLE H


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Reviewed: May 24, 2008

This recipe is delicious! I recently made this for my son's graduation party and everyone loved it. It is very easy to make and tastes fabulous. I will make this again for sure! Thanks for a great recipe!

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TARAIN


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Reviewed: May 19, 2008

SO tasty! I cut back on the mayo by almost 1/2, and it was perfect. I also doubled the curry, added grapes, and left out the lime juice. This is by FAR the best chicken salad I have had! I can't stop eating it :)

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DakotaS20

	Cooking Level: Intermediate Home Town: San Jose, California, USA Living In: Vancouver, Washington, USA
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Reviewed: May 13, 2008

Excellent Recipe for a quick meal! Just tried it few minutes ago. I am not a big fan of vegetables, but loved this recipe. We had to omit some ingredients like dried cranberries, and used a green apple instead of a red apple. But still, it tasted great.

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Yamany


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Reviewed: May 2, 2008

I made this recipe for a wedding shower and it was delicious. Many guests asked for the recipe. I had a little left over so I made it into a sandwich and took to work for my lunch and it was great.

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MaryAnn


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Reviewed: May 2, 2008

This was excellent! Was asked for the recipe. Was simple to make ahead of time and it help jell the flavors. So good and so easy. Thanks for sharing. I will be making this again.

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