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Curried Chicken Tea Sandwiches
SUBMITTED BY:
Robin Fuhrman
"At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin"
RECIPE RATING:
Read Reviews
(104)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
2 cups cubed, cooked chicken
1 medium unpeeled red apple, chopped
3/4 cup dried cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 tablespoons thinly sliced green onions
3/4 cup mayonnaise or salad dressing
2 teaspoons lime juice
1/2 teaspoon curry powder
12 slices bread
Lettuce Leaves
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What to Drink?
Sparkling wine
DIRECTIONS
In a bowl, combine the first six ingredients. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat. Cover and refrigerate until ready to serve. Cut each slice of bread with a 3-in. heart-shaped cookie cutter. Top with lettuce and chicken salad.
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REVIEWS
Reviewed on jan. 7, 2009 by
KGORA
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KGORA
jan. 7, 2009
I made this recipe (x4) for my niece’s bridal shower this past Sunday. We served these with croissants and got many compliments. We even had people asking to take the leftovers home. I followed the recipe to a T with the exception of the curry powder, which I did not have and was not willing to purchase. I looked up a recipe for curry powder online and used what I had on hand for the ingredients, which were garlic powder, ground ginger, chili seasoning, salt, pepper, and dry mustard. Prior to the shower I made a sample batch, ½ with Miracle Whip and ½ with Hellman’s Mayonnaise. I preferred the mayo and used that for the shower. The cranberries, green onion and celery gave this salad a real festive look. My mom and dad had leftovers for lunch for two days now as well as myself. My cousin and sister also took some home for their families!! Great hit!! I will definitely make again. Updated 1/7/09: I tried this again using store bought rotisserie chicken. The result was not as good as boiling your own chicken.
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37 users found this review helpful
I made this recipe (x4) for my niece’s bridal shower this past Sunday. We served these with...
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Reviewed on feb. 9, 2008 by
tahoegirl
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tahoegirl
feb. 9, 2008
YUMMY! i substitued 1/2 cup light mayo and 1/4 cup of fat free yogurt, cherry craisins, and toasted almonds. i served this on mini phyllo shells and it was wonderful. elegant looking and easy.
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17 users found this review helpful
YUMMY! i substitued 1/2 cup light mayo and 1/4 cup of fat free yogurt, cherry craisins, and...
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Reviewed on mar. 28, 2007 by DORAEMON1
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DORAEMON1
mar. 28, 2007
We used this chicken salad on crossaint and served it at our church activity. Everyone loved it! It is so easy to make and tastes so good. When you boil the chicken, add some salt to the water to enhance the flavor of the chicken. Another suggestion, almonds or cashews will be a great alternatives to pecans. Thanks for the great recipe. We love the presentation of green and craisins.
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14 users found this review helpful
We used this chicken salad on crossaint and served it at our church activity. Everyone loved...
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Reviewed on jun. 26, 2008 by
VTKENDRA
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VTKENDRA
jun. 26, 2008
I wish I could rate this with 10 STARS! This is THE BEST chicken salad ever. I served it on little Pepperidge Farm rolls and my guests loved them. I probably added more curry than the recipe because I like the flavor so test it as you are mixing it and put in your desired amount. If you are in a hurry, buy a cooked chicken from the grocery store and shred it for a fast/easy way to make this.
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12 users found this review helpful
I wish I could rate this with 10 STARS! This is THE BEST chicken salad ever. I served it on...
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Reviewed on apr. 14, 2008 by janisj
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janisj
apr. 14, 2008
Great recipe! Instead of bread, I wrapped this salad in flat leaf lettuce, then skewered it with a toothpick and topped it with a seedless grape. Everyone that tried these "roll-ups" enjoyed them. I will be making this recipe again!
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5 users found this review helpful
Great recipe! Instead of bread, I wrapped this salad in flat leaf lettuce, then skewered it...
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Reviewed on may 19, 2008 by
DakotaS20
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DakotaS20
may 19, 2008
SO tasty! I cut back on the mayo by almost 1/2, and it was perfect. I also doubled the curry, added grapes, and left out the lime juice. This is by FAR the best chicken salad I have had! I can't stop eating it :)
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4 users found this review helpful
SO tasty! I cut back on the mayo by almost 1/2, and it was perfect. I also doubled the curry,...
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Reviewed on feb. 6, 2007 by
keclm28
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keclm28
feb. 6, 2007
I found this recipe on another site and my friends all raved about it so I had to look it up so that I could send them the recipe. We used it for a baby shower tea. I then used the leftovers at a football game party and they loved it too! 5 stars all around.
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4 users found this review helpful
I found this recipe on another site and my friends all raved about it so I had to look it up...
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Reviewed on jun. 9, 2008 by AHI
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AHI
jun. 9, 2008
Great recipe!! I added a bit more real mayo and a bit more curry. Tastes even better the next day! Thanks for the recipe!!!!!!!!!!!!!!
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3 users found this review helpful
Great recipe!! I added a bit more real mayo and a bit more curry. Tastes even better the next...
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Reviewed on mar. 26, 2007 by
TVCHICK
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TVCHICK
mar. 26, 2007
This was very good. I really liked the different textures involved in the salad. I served this on cinnamon raisin bread which made it extra tasty!
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3 users found this review helpful
This was very good. I really liked the different textures involved in the salad. I served...
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Reviewed on feb. 9, 2009 by Carrie
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Carrie
feb. 9, 2009
I made these for a baby shower tea party and loved them! I would add more curry powder next time around. I did omit the lettuce. I covered them with bread instead of open-face to keep them fresher longer at the party. Delicious!
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2 users found this review helpful
I made these for a baby shower tea party and loved them! I would add more curry powder next...
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