READY IN 20 mins

Curried Chicken Tea Sandwiches

Read Reviews (18)

"With apples and dried cranberries for color and tang, this dressed-up chicken salad is wonderful on bread triangles or served on a lettuce leaf." — pattycakes

Directions

Combine chicken, apple, cranberries, celery, pecans, and green onions in a bowl. Mix mayonnaise, lime juice, and curry powder in a small bowl. Fold mayonnaise mixture into chicken mixture; stir to coat. Cover and refrigerate until ready to serve.
Cut each bread slice with a 3-inch heart-shaped cookie cutter; top with a lettuce leaf and chicken salad.

Kitchen-Friendly View

PREP 20 mins
READY IN 20 mins

Reviews More Reviews

Sep 02, 2012

Made this on a whim with some left over chicken I have, and so pleasantly surprised, that decided to take to work for coworkers birthday party. This is a definite keeper!

—Daylily

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Aug 21, 2012

Oh my! This is great chicken salad! I used left-over seasoned chicken in it, trying not to throw it out or waste it. Boy, am I glad I did! I have made this before and subbed lemon juice for the lime and a little regular onion for the green onion with no harm done at all. I always use Hellman's Light Mayo. One time I tried to lighten it up even more by using 1/2 cup plain yogurt and 1/4 cup light mayo. Still delicious!

—Paula

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22 Ratings

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Jun 26, 2012

I was not exactly sure how they would turn out...but I was pleasantly surprised! Several people were commenting how delicious the chicken sandwiches were. It was great since we had over 20 people over for mother's day brunch. :)

—Ange

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Jun 05, 2013

Recipe Group Selection: 01, June 2013 ~ A delicious, filling summer sandwich. Family really enjoyed this chicken salad. I did omit the pecans so that my son would eat it. I served it on a multi-grain French bread and used fresh spinach leaves rather than lettuce as it is what I had on hand. I liked the added flavor that the fresh lime juice gave to the mayonnaise. I served this with a pasta salad and fresh fruit and it was so nice out today, we ate outside on the patio.

—Molly

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Jun 03, 2013

Made this for Recipe Group...LOVED, LOVED, LOVED this! I just made regular sandwiches out of this, but this would be wonderful on croissants or even crackers for that matter. I found myself just eating it by the spoonful, it's that good! Great combination of flavors/textures. A definite keeper~YUM! Thanks for sahring. :)

—Christina

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Jun 02, 2013

This was the recipe group selection for the week. I did use some rotisserie chicken so I didn't have to cook the chicken, which made this a breeze to whip up on a hot humid night. We served on some nice fresh bakery onion rolls since just the hubs and I. What a delicious salad, just the perfect combination of tangy fruit, creamy dressing and fresh crunchy veggies and nuts. So darn good you don't even need any bread.

—*Sherri*

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Jun 01, 2013

Recipe Group Selection for June 1, 2013 - I thinly sliced a crusty baguette for my sweet little tea sandwiches. They were appealing and appetizing, and everyone enjoyed them. But I have to admit, I loved this chicken salad so much, afterwards I grabbed a sub roll and filled it up. Bring it on - this was delicious!

—Deb C

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Apr 24, 2013

This was extremely good!

—Seeker

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Nutrition

Calories
528 kcal
26%

Carbohydrates
43.9 g
14%

Cholesterol
47 mg
16%

Fat
32.7 g
50%

Fiber
3.5 g
14%

Protein
16.5 g
33%

Sodium
540 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Chicken Tea Sandwiches

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 528
Calories from Fat: 295

% Daily Value *
Total Fat 32.7g 50 %
Saturated Fat 5.6g 28 %
Cholesterol 47mg 16 %
Sodium 540mg 22 %
** Potassium 253mg 7 %
Total Carbohydrates 43.9g 14 %
Dietary Fiber 3.5g 14 %
Protein 16.5g 33 %
Sugars 15.6g
Vitamin A 8 %
Vitamin C 5 %
Calcium 13 %
Iron 28 %
** Thiamin 19 %
** Niacin 62 %
** Vitamin B6 22 %
** Magnesium 11 %
** Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.