Curried Chicken Soup with Chickpeas and Cauliflower Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 26, 2006
We would give this recipe a 4 1/2 stars if it were possible. We think we'll add some extra spices and maybe some garlic next time and leave out some of the water in the fast chicken soup base. It was really good. I used the coconut milk and low sodium broth. I also just put in white chicken meat and didn't use a whole chicken.
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Cooking Level: Intermediate

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