Reviewed: Apr. 5, 2012

After making this once, I will never pay for pre-made salad in a store! This was awesome as it is. Modifications will be a matter of personal choice, but I would second letting the salad sit for a while for the flavor to really build up. I tasted it when made immediately and then after an hour. Wow! The flavor just gets better. I will probable scale back the mayo a little but not much. I think subbing dried currants instead of the grapes would be a nice option.

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Reviewer:

Karl

Reviewed: Mar. 3, 2012

Love this recipe! Its a hit no matter where I take it. I put chicken breasts in the crock pot and then shred the meat when it comes out. Very good.....tender and so easy!

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Reviewer:

llange1852

Reviewed: Oct. 30, 2011

Delicious - love it. I made and was able to use it for lunch for days after it was made. Keeps very well in the fridge.

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Reviewer:

Gwen on the West Coast

Reviewed: Oct. 25, 2011

I make this very regularly now--yum! I never add all the mayo, just enough to make everything stick together a bit. More worcestershire and curry powder. Do yourself a favor and add some sliced almonds, this brings the dish to a whole new level

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Reviewer:

SarahRah

Reviewed: Oct. 22, 2011

This was really quite good. I loved it. The rest of my family wasn't as into it as I was. Stuffed pitas and it was a great lunch the next couple of days.

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Reviewer:

hrblindberg

Reviewed: Sep. 2, 2011

So delicious! All 4 kids loved it. I made it into a meal by adding 3 cups of cooked whole wheat rotini pasta.

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Reviewer:

Heather

Reviewed: Aug. 31, 2011

Best salad ever!

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Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Stockholm, Stockholms, Sweden

Living In: Reno, Nevada, USA

Reviewed: Jun. 5, 2011

WOW! This was FABULOUS!!! I only recently "discovered" curry and was looking for other interesting recipes that included it. This is now our favorite chicken salad recipe - chock full of textures and flavors, yummmmm! Thanks Maggie!!!

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Reviewer:

ALFENNER

Cooking Level: Intermediate

Reviewed: May 10, 2011

Amazing!!!! Will knock your socks off

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Reviewer:

CareFrosting

Reviewed: Apr. 27, 2011

This was a tasty chicken salad recipe, but I made a few changes: 2 extra slices of bacon (which I took another reviewers advice and baked the chicken and bacon together in the oven the night before), cut mayo to 3/4 C, added 1 full tsp of curry, added 1/2 C grapes and 1/2 C chopped apple. Next time, I will cut back on the celery too because I thought the taste overwhelmed the recipe.

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5 users found this review helpful