The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 28, 2009
I made this for a baby shower and stuffed mini cream puff shells to make it fancy. This is a great recipe! I omitted the bacon, added chopped pecans and increased the curry a little. I received lots of compliments and had many requests for the recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Oct. 11, 2009
This was a really great start. I don't follow recipes for the most part; I usually go by taste so recipes are guides. I did make some changes. I don't like celery and used red pepper instead. No Worcestershire sauce so decided to lessen the mayo and add Dijon mustard instead. I let the onion sit out because that takes out a bit of the bite. Tastes awesome and will make some modifications to it later.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2009
Wonderful! I used raisins instead of grapes and added walnuts instead of the bacon.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: La Vergne, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 1, 2009
This recipe is a winner! It's a nice twist on the traditional chicken salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2009
very tasty, curry powder adds that extra oomph, I will be making this again. thanks for the recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 18, 2008
I just made this recipe for the 2nd time. The first time, I didn't feel like it had enough curry in it. So, I doubled the Curry from 1/2 tsp to 1 tsp. This is a delicious recipe otherwise!!! MMMMMM...I'll be making this in the years to come!!! BTW...I'm also debuting a new mayonnaise, with olive oil. This is much closer to the real stuff than the low fat stuff, but also has 1/2 the fat. I'll be buying this all the time now!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 2, 2008
This was really good! I didn't have any Worcestershire sauce, so I substituted it with some soy sauce and balsamic vinegar. I also used more curry powder just because . Ate it in some pita bread.
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Cooking Level: Expert

Home Town: Salinas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 17, 2008
We Loved It. I made it exactly as written and wouldn't want to change a thing!
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Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA
Living In: Black Mountain, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 2, 2008
I haven't tried many Chicken Salads but I thought it was very tasty. I made it for a birthday party and it was a hit. I rolled it up in flour tortillas like a jellyroll and sliced it up for some yummy finger food. I also used an already roasted chicken I bought at the store and then diced it up. It was a great time saver!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 10, 2007
This was soooo good!! I doubled the curry powder, added a little honey and dijon mustard instead of worcestershire, added cashews and water chestnuts and bits of pineapple (omitted celery and subbed raisins for grapes). It was gone in minutes! Thank you for the recipe
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2007
Great recipie, the addition of crispy bacon really kicks this recipie up a notch. i used turkey bacon btw.
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Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 28, 2007
Great salad - just what I was looking for. I added a little more lemon juice, doubled the curry and used pecans instead of bacon. Also - I didn't have celery on hand so I subsituted water chestnuts for additional crunch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 20, 2007
Fantastic! I used cashews instead of bacon as one reviewer suggested, used the lemon but left out the Worchestershire sauce. I also used golden raisins instead of white grapes. I've found my new favorite lunch recipe!
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Cooking Level: Intermediate

Living In: Brookline, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2007
This was very tasty. If you want cashew chicken salad, just replace the bacon with cashews and omit the worshishire sauce and lemon juice. I like to add a little of my favorite mustard to it. I made both versions and they were both great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 14, 2006
I USED THE MILD CURRY. IT WAS A BIT BLAND, SO NEXT TIME I WILL USE THE HOT CURRY. IT DEFINITELY TASTES BETTER THE NEXT DAY.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 5, 2006
This is definitely a keeper! I didn't have grapes, so substituted raisins as someone else suggested and it was superb.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 27, 2006
Love it, love it, love it! I've made this several times! It's great made up as a wrap, and never lasts more than a day...and that only with two of us eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 26, 2006
So easy, so very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 1, 2005
A definate repeat. I substituted watermelon pickles for grapes and used sweet curry (all I had on hand)instead of curry, but all turned out well. My husband and I both loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 20, 2005
This is the best in chicken salads!! Would not change a thing; in fact, both of my daughters asked for this recipe for it is that delicious!
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