Photo of: Italian Chicken Rice Soup

Italian Chicken Rice Soup

Submitted by: Wendy Sorensen 
'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.' 

Photo of: Chicken Wild Rice Soup

Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet 
I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California 

Photo of: Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G 
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. 

Spicy Chicken Rice Soup

Submitted by: Elaine Grover 
'This zippy chicken and rice soup is brimming with flavor and color,' reports Elaine Grover of Santa Maria, California. 'For a change of pace, I garnish steaming bowls of it with crispy fried tortilla strips and some shredded pepper Jack cheese.' 

Photo of: Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Submitted by: Heidi Lancaster 
Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 

Photo of: Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Submitted by: Mary Cox 
Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup. 

Photo of: Creamy Chicken Rice Soup

Creamy Chicken Rice Soup

Submitted by: Marge Wagner 
'I combined three recipes to come up with this take on the classic creamy chicken rice soup,' says Marge Wagner from Roselle, Illinois. 'I cut down on the butter, increased the vegetables and eliminated the half-and-half cream. This lower-fat version is truly delicious...and no one can tell it's light!' 

Photo of: Chicken, Rice and Vegetable Soup

Chicken, Rice and Vegetable Soup

Submitted by: Gary Coveney 
Bite-sized pieces of chicken breast are simmered in chicken stock enriched with bouillon cubes, in this soup with carrots, celery and white rice. 

Chicken and Rice Soup II

Submitted by: CORWYNN DARKHOLME 
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker. 

Photo of: Chicken and Rice Soup I

Chicken and Rice Soup I

Submitted by: Nell Marsh 
In this creamy soup, rice cooked with celery and onion is added to a roux-thickened milk soup base with shredded chicken. 
 
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