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Curried Chicken Rice Soup

By: Judie Anglen  
"'This is a terrific way to use up leftover chicken and cooked rice,' remarks Judie Anglen of Riverton, Wyoming. 'With its mild curry flavor and colorful chunks of carrot and celery, the thick mixture draws rave reviews every time I fix it.'"

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 503 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 large carrots, diced
  • 2 celery ribs, diced
  • 1 small onion, chopped
  • 3/4 cup butter or margarine
  • 3/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon curry powder
  • 3 (12 fluid ounce) cans evaporated milk
  • 4 cups chicken broth
  • 2 cups cubed cooked chicken
  • 2 cups cooked long-grain rice

Directions

  1. In a large saucepan, saute carrots, celery and onion in butter for 2 minutes. Stir in flour, seasoned salt and curry until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add broth. Stir in chicken and rice. Return to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2008 by SPOOTY 
This is a fabulous soup. It gets one of my rare 5-star ratings. That being said, I have a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by jaccilynn 
We loved this recipe. I will definitely make it again. We will up the amount of curry powder... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Emily 
This was very, very good. I also used 3 TBSP of Curry and added more celery and carrots. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by kitchenwitch 
This recipe has wonderful flavor! My husband and 3 boys really enjoyed it - even going back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by Jenny 
This was a great recipe to use up the rest of a roasted chicken. This recipe makes a huge... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by laurack73 
Very nice and perfect on a chilly evening. I added frozen peas and crushed red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by LP 
Wow was this good! I love thick soups so this was a winner! I added extra rice and more than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by MELISSAINNOVA 
YUMMY!!! This was so good. I wish I'd added a little more curry. Followed the recipe as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by CedarReid 
My friend recommended this recipe and our family loved it. It was a little thick for me, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2007 by Penny 
We really enjoyed this recipe. It's a very hearty soup. My only complaint is that it is very... MORE

 
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