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"Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry." — Campbell's Kitchen
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1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Chicken Rice Soup
2 (10.75 ounce) cans water
1 teaspoon curry powder
2 medium potatoes, cut into cubes
1 (9 ounce) package frozen mixed vegetables
1/4 cup diced green or red pepper
2 (4.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Chicken Chowder
Serving Size: 1/6 of a recipe Servings Per Recipe: 6 Amount Per Serving Calories: 183 Calories from Fat: 25
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