Reviewed: May 25, 2012

I LOVE this recipe!!! and my wife does too!! We double the Curry powder and use milk instead of cream and sub boneless skinless thighs for a bit healthier dish, but the core of this recipe stays the same, I had never made Curry before reading this, we're on our 3rd time in two weeks :)

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Reviewer:

djtwice

Cooking Level: Expert

Reviewed: May 3, 2012

If you love curry, then you'll LOVE this simple recipe! Only one suggestion-if you decide to separately cook with skinless, boneless chicken breast instead, then saute the onion and apple much longer. This way the sauce is smooth and not crunchy.

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Reviewer:

recipe seeker

Reviewed: Apr. 24, 2012

Weirdest recipe ever (curry + canned soup?), but DELICIOUS and FAST. My husband loved this even better than a time consuming curry I made from this site. If I can please him with a LOT less work, I'm headed for this one, no brainer! Try it!

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Reviewer:

emilykris

Reviewed: Mar. 12, 2012

Grade A meal! Next time I think I will cook the chicken first and pour of the oil, then cook with the sauce. Delicious though :-)

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1 user found this review helpful

Reviewer:

Freddie

Reviewed: Mar. 10, 2012

ssoo aromatic sooo delicious great recipie.. used two apples and 2 table spoons curry powder and 160g nestle cream...and partnered it with great basmati lemon rice with great aroma and taste to complement the dish :)

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1 user found this review helpful

Reviewer:

reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Mar. 4, 2012

We made this with chicken breast and sour cream mixed with a little milk since we didn't have half & half. Very yummy!

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2 users found this review helpful

Reviewer:

BETSYPAL

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 27, 2012

Awesome flavor..simple preparation..next time I would add raisins with the apple. My guests loved this.

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1 user found this review helpful

Reviewer:

Mitzi

Cooking Level: Intermediate

Living In: Bridgewater, Nova Scotia, Canada

Reviewed: Jan. 20, 2012

I added extra curry powder and onion, some mushrooms and peppers for an extra bite and it was delicious.

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4 users found this review helpful

Reviewer:

Audi0702

Reviewed: Jan. 18, 2012

Loved this recipe, nice creamy texture and a light flavor. Next time I am going to add more curry to kick it up. I omitted the apple for my picky eaters.

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5 users found this review helpful

Reviewer:

Hannah

Cooking Level: Intermediate

Living In: Nanaimo, British Columbia, Canada

Reviewed: May 11, 2011

I wanted to make it a bit more healthy so I only used boneless, skinless, chicken breast. I cut them up into chunks and cooked them in a wok with the onions, apples, paprika, salt, pepper, and butter. I also used skim milk instead of cream. This was really good, and time saving. I just didn't have 2 hours to make dinner. I would also suggest putting a crunchy green veg. in there as well, maybe sugar snap peas. I served it over long grain brown rice. The sauce was amazing though, and the recipe was really easy to convert. I loved making it a one dish sort of dish, aside from the rice.

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30 users found this review helpful