Curried Chicken Recipe - Allrecipes.com
Curried Chicken Recipe
  • READY IN ABOUT hrs

Curried Chicken

Recipe by  

"This is a very easy and delicious chicken recipe that goes well served with rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
  3. Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
May 11, 2011

I wanted to make it a bit more healthy so I only used boneless, skinless, chicken breast. I cut them up into chunks and cooked them in a wok with the onions, apples, paprika, salt, pepper, and butter. I also used skim milk instead of cream. This was really good, and time saving. I just didn't have 2 hours to make dinner. I would also suggest putting a crunchy green veg. in there as well, maybe sugar snap peas. I served it over long grain brown rice. The sauce was amazing though, and the recipe was really easy to convert. I loved making it a one dish sort of dish, aside from the rice.

 
Most Helpful Critical Review
Jan 06, 2014

I was excited to try this. I love curry but have never made it myself. Thought this recipe seemed a little odd with the cream of mushroom soup, but it was easy so gave it a try. Did not like the sauce at all. Hubby was not a fan either. I followed the recipe exactly.

 
May 10, 2011

This was awesome - couldn't find my curry powder so the spices that I used were the paprika, salt, pepper and garlic powder. Turned out well - raves from the hubby.

 
Apr 29, 2011

My husband said this was the best curry chicken he has ever had!

 
May 03, 2012

If you love curry, then you'll LOVE this simple recipe! Only one suggestion-if you decide to separately cook with skinless, boneless chicken breast instead, then saute the onion and apple much longer. This way the sauce is smooth and not crunchy.

 
Apr 24, 2012

Weirdest recipe ever (curry + canned soup?), but DELICIOUS and FAST. My husband loved this even better than a time consuming curry I made from this site. If I can please him with a LOT less work, I'm headed for this one, no brainer! Try it!

 
Mar 04, 2012

We made this with chicken breast and sour cream mixed with a little milk since we didn't have half & half. Very yummy!

 
May 25, 2012

I LOVE this recipe!!! and my wife does too!! We double the Curry powder and use milk instead of cream and sub boneless skinless thighs for a bit healthier dish, but the core of this recipe stays the same, I had never made Curry before reading this, we're on our 3rd time in two weeks :)

 

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Nutrition

  • Calories
  • 389 kcal
  • 19%
  • Carbohydrates
  • 13.1 g
  • 4%
  • Cholesterol
  • 134 mg
  • 45%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 39.7 g
  • 79%
  • Sodium
  • 535 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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