Reviewed: Nov. 15, 2005

These were okay but the Olive Cheese Melts (on this site) are way better. Same basic idea but with mayo.

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Reviewer:

Lesha

Cooking Level: Expert

Living In: Windsor, Nova Scotia, Canada

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Reviewed: Feb. 14, 2005

These were okay, but probably won't make again.

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Reviewer:

Lisa

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Reviewed: Mar. 8, 2004

Mmmm tasty!! I left out the black olives (I had none) and used a Monterey Jack blend and they were great!

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Reviewer:

LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2001

I brought this recipe to a potluck where the theme of the evening was "curry". Everyone at the potluck loved this recipe. There were NO LEFTOVERS! This was the first time I came home without leftovers. It was easy to prepare and easy to clean up. Keep in mind that every brand of curry is a different combination of spices. So, each time we make this recipe, it will taste a little different.

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