Recipe by Ingrid
"English muffins, cheese, olives and curry make this wonderfully satisfying appetizer. If you like, you may add some sliced almonds to the spread, or add crumbled crisp bacon."
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1 (4.25 ounce) can
black olives, chopped
pitted green olives, chopped
chopped green onion, or to taste
1 1/2 cups
shredded Cheddar cheese
English muffins, split in half
I brought this recipe to a potluck where the theme of the evening was "curry". Everyone at the potluck loved this recipe. There were NO LEFTOVERS! This was the first time I came home without leftovers. It was easy to prepare and easy to clean up. Keep in mind that every brand of curry is a different combination of spices. So, each time we make this recipe, it will taste a little different.
Mmmm tasty!! I left out the black olives (I had none) and used a Monterey Jack blend and they were great!
These were okay but the Olive Cheese Melts (on this site) are way better. Same basic idea but with mayo.
These were okay, but probably won't make again.
These were quick and easy to make. I thought they were okay but my husband seemed to really like them.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Cheese Bites
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 64
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