This turned out much better than I thought it would. Husband gobbled it down, which really surprised me. The only change I made was to add a small splash of heavy cream to the milk/mayo/soup. My only complaint with this recipe is that it calls for generic 'curry powder' which I'm not terribly keen on. Back in Britain, the average supermarket will stock many different types of curry powders, all with very different flavors/levels of heat/etc, eg Bhuna, Rogan Jhosh, Balti, Madras etc. Even out local Indian grocers stocks only two -'curry powder' and 'Garam Masala,' neither of which are great. Anyway, this is a good recipe that I would certainly make again. Thanks, Helen!
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This turned out much better than I thought it would. Husband gobbled it down, which really...