The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 23, 2009
Very good. Changed a couple things though. I used about 1/3 cup milk to thin out a bit more, carmelized 4 onions and mixed into sauce (only because i had them and needed to use them), and used Flipsides Crackers (1/2 cracker 1/2 half pretzle, was all I had). I think the sweetness from the onion balanced out the heat from the curry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 5, 2009
Loved it. Do not be put off by the mayo...it is actually very good. I added more curry (per our taste) and have made it both with crackers and with Italian-style breadcrumbs. Great either way.
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 1, 2009
I'm not sure if I'll make this again or not - it was good, but not very special. I tasted the sauce as I went, and ended up using 5 teaspoons of curry powder. I also added salt and pepper once it was cooked - if I make this again I'll put those in the sauce. I wish I had stirred the sauce into the mix before baking - it didn't trickle down as well as I'd hoped. I added about a pound of carrots that were sitting around, and it still seemed like a lot of sauce - I could have added more veggies and been happy, or cut back on the amount of sauce.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 15, 2009
Fantastic recipe. Delicious versatile sauce. I added a lot more veggies (carrots, peas, etc) and some chicken breasts. I think next time I would use fat free mayo and such because it is a bit unhealthy... but hopefully the veggies help a bit :P
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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: May 15, 2009
Blah, I didn't like this at all. The cream of chicken and mayo made it all taste like very artificial indian food, not to mention i'm sure it's not good for you at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 7, 2009
This was very nice. To make a healthy version, I totally skipped the mayo (and used 98% fat free condensed soup). I also used 2 tablespoons of curry (I like curry flavor), and added a touch of cumin and garlic powder. We'll use this again. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 1, 2009
This is absolutely delicious and truly addicting. My boyfriend and I basically finished the whole casserole by ourselves in one night. I used Japanese bread crumbs on top (no butter), which was good, but not enough crunch. Will go by the recipe & try the crackers next time.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 23, 2009
This recipe was good for a cauliflower option. I switched a lot of the ingredients, but kept the basics. Cauliflower (added some broccoli) cream of chicken soup, some milk, some mayo, after that, I jumped the tracks. Subbed out the cayenne pepper for Mrs. Dash Extra Spicy blend instead of curry (1. We didn't have it, and 2. We really don't like curry), put in a little spicy mustard, a couple drops of Tabasco, and to top it off, some crushed mixed nuts (Cashews, pistachios, and almonds)instead of crackers. I also mixed the veggies in the soup mix instead of pouring it over the top. Seemed to coat the Cauliflower a lot better, and overall made for a much tastier mix. I was worried that I had too many flavors going on, but everything just kind of blended into the background. Thanks for the idea. We'll be using this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 19, 2009
My husband loved this and requested it be added to our regular menu. I have prepared it as written (although I did add more curry powder) and also with chunks of chicken breasts to make it more of a meal casserole.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 28, 2009
Even my cajun husband loved this recipe. I had to spice it up a bit by adding garlic, mustard power and cayenne pepper. It was perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 25, 2008
I LOVED IT AND MY HUBBY WHO DISLIKES CURRY SAID I COULD MAKE IT AGAIN. I WAS IMPRESSED. AS OTHER REVIEWS SAID I ADDED MORE CURRY(I USED 3 TSP.) AND IT WAS PERFECT THANKX
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 13, 2008
This was good but kinda blah. It needs something, I'm not sure was. We ate it though.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 6, 2008
After craving this ALL day at work, I went home and made it right away. I thought the base was OK; it needed a ton more spices to give it a distinct flavor. I tripled the amount of curry, added cumin, turmeric, and a touch of garlic. Finally I was satisfied and put it in the oven. In the end it tasted great, but I definitely think it needs more flavor when working with the original recipe.
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Cooking Level: Intermediate

Living In: Hollywood, Maryland, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 22, 2008
I'm a curry lover and I had cauliflower to use up, so I decided to try it. I made this exactly as directed and the flavors were not good (I am not the type to make a recipe wrong and leave a bad review). The mayo and cream of chic soup were just wrong with the curry. I still think curry would be nice on cauliflower but next time I'll figure out my own sauce.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 4, 2008
I thought this was just okay. It sauce was pretty bland so I'm glad I tried it before mixing it with the cauliflower. After I added some cumin and ground coriander it was much better. I also cut the sauce ingredients in half because I wanted to just coat the cauliflower and serve with chicken saagwala.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 29, 2008
This recipe was quick and easy. I love that it required so few ingredients that I already had on hand. I made a few adjustments. I added carrots and bell peppers. I used lo fat mayo, skim milk, cream of mushroom soup, cumin, onion powder, garlic salt, and a bit of brown sugar. It sounds like a lot of changes, but this was a great base, and the changes were for my tastes. It seemed like it was missing a little zing. Glad I found it. Will be serving it tonight over Jasmine rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 23, 2008
The only reason I couldn't give this a 5 star is because I had to modify some of the ingredients based on what I had in my kitchen. I used 1/2 fat mayo and low sodium cream or chiken soup. I only had approx. 1 teaspoon of curry powder left so had to use some tumeric and cumin in place of the second teaspoon of curry. It was fabulous! Everybody except my 9 year old son loved it....and since the smell of curry makes him nauseous I didn't expect him to like it. Will be making it often.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 16, 2008
Easy and delicious, my family cleaned this one up. I added extra vegies because there was a lot of yummy sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 16, 2008
I followed the recipe exactly as written - using low fat cream of chicken soup as well as low fat mayonnaise to cut the calories. I used high fiber wheat crackers, but more than the 12 called for. It was excellent! This, on one attempt, has become a family favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 15, 2008
Would be better with chicken over rice than as a side dish. Omitted the butter and just used saltines on top. Used about 1.5 tsp extra curry powder.
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