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Curried Cauliflower
SUBMITTED BY:
SAMDEE
PHOTO BY:
terka
"This is a good company dish. Even people who don't like curry like this dish!"
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 large head cauliflower, broken into small florets
1 (10.75 ounce) can condensed cream of chicken soup
3/4 cup mayonnaise
1/4 cup milk
2 teaspoons curry powder
12 wheat crackers
1/4 cup melted butter
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
Bake in preheated oven for 30 minutes.
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REVIEWS
Reviewed on Feb. 20, 2007 by
homecookin
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homecookin
Feb. 20, 2007
This recipe was absolutely delicious. To make a little less fattening, I used 1/2 cup of Hellman's Light mayo and 1/4 cup of no fat plain yogurt. I think I will go 50/50 on that combo next time to make even lighter. I mixed half cauliflower, half broccoli. Used regular saltine crackers for toping. Can't wait to pass this recipe on to friends and family. Thanks!
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3 users found this review helpful
This recipe was absolutely delicious. To make a little less fattening, I used 1/2 cup of...
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Reviewed on Jun. 6, 2005 by TFESER
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TFESER
Jun. 6, 2005
Really enjoyed this recipe. I slightly altered it by using 'half fat' cream of chicken soup and lower fat mayo, and it still tasted great.
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3 users found this review helpful
Really enjoyed this recipe. I slightly altered it by using 'half fat' cream of chicken soup...
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Reviewed on Oct. 13, 2006 by Betty Lane
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Betty Lane
Oct. 13, 2006
I just made this for dinner for my husband and me. Since you said it made a lot of sauce, I poured part of the sauce over part of a huge head of cauliflower(pre-cooked as directed) and the rest over some sliced, previously baked chicken. I put chicken on one end of the casserole and cauliflower on the other and had a delicious one-dish meal. My husband claims not to like curry, but he told me twice how much he liked it.
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2 users found this review helpful
I just made this for dinner for my husband and me. Since you said it made a lot of sauce, I...
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Reviewed on Mar. 16, 2008 by JLT1
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JLT1
Mar. 16, 2008
I made this recipe exactly as written, but used saltine cracker crumbs for the topping. It was delicious. This recipe is a keeper!
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1 user found this review helpful
I made this recipe exactly as written, but used saltine cracker crumbs for the topping. It...
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Reviewed on Dec. 17, 2007 by lainiesmom
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lainiesmom
Dec. 17, 2007
Didn't have everything on hand, so I tweaked this a little. I used cream of mushroom soup and low fat mayo, hot curry powder, a little cayenne because i like things spicy, half a packet of splenda to bring out the sweetness of the cauliflower, and a can of peas. The only cauliflower i had was frozen and a little freezer-burned, so i wanted something strong flavored to make it palatable. THIS WAS IT! It was as good as my favorite Indian restaurant. Will definitely make again for myself, probably won't try it with the kids until they get older. :)
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1 user found this review helpful
Didn't have everything on hand, so I tweaked this a little. I used cream of mushroom soup and...
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Reviewed on Mar. 10, 2007 by
thesingingcook
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thesingingcook
Mar. 10, 2007
I was surprised how good this was. I added significantly more curry though, and left out the wheat cracker/butter business.
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1 user found this review helpful
I was surprised how good this was. I added significantly more curry though, and left out the...
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Reviewed on Oct. 11, 2006 by
DrJill
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DrJill
Oct. 11, 2006
Yummy - after first bite, I thought "OK", but after a couple bites it is addicting! Made as stated, but added some cooked chicken I had to use up. Also used cornflake crumbs and no butter on top.
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1 user found this review helpful
Yummy - after first bite, I thought "OK", but after a couple bites it is addicting! Made as...
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Reviewed on Mar. 17, 2006 by
TAWNEY112
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TAWNEY112
Mar. 17, 2006
AWESOME! This sauce was wonderful! I bet it would be good on a lot of different veggies. I must have had a small head of cauliflower, because I had a bunch of extra sauce, so I used it on steamed asparagus - very good. I also didn't have curry powder, so I used half a curry cube.
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1 user found this review helpful
AWESOME! This sauce was wonderful! I bet it would be good on a lot of different veggies. I...
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Reviewed on Feb. 22, 2006 by SueH
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SueH
Feb. 22, 2006
Excellent way to add some zip to cauliflower.......I could have eaten the whole dish myself! I Will definitely make this again for company. I'm sure it will be a hit.
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1 user found this review helpful
Excellent way to add some zip to cauliflower.......I could have eaten the whole dish myself! ...
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Reviewed on Dec. 6, 2005 by
Caroline C
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Caroline C
Dec. 6, 2005
This turned out much better than I thought it would. Husband gobbled it down, which really surprised me. The only change I made was to add a small splash of heavy cream to the milk/mayo/soup. My only complaint with this recipe is that it calls for generic 'curry powder' which I'm not terribly keen on. Back in Britain, the average supermarket will stock many different types of curry powders, all with very different flavors/levels of heat/etc, eg Bhuna, Rogan Jhosh, Balti, Madras etc. Even out local Indian grocers stocks only two -'curry powder' and 'Garam Masala,' neither of which are great. Anyway, this is a good recipe that I would certainly make again. Thanks, Helen!
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1 user found this review helpful
This turned out much better than I thought it would. Husband gobbled it down, which really...
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