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Curried Cauliflower

SUBMITTED BY: SAMDEE  PHOTO BY: chibi chef 

"This is a good company dish. Even people who don't like curry like this dish!"
Curried Cauliflower Recipe
RECIPE RATING:
This recipe has been rated 68 times with an average star rating of 4.1
Read Reviews (56)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large head cauliflower, broken into small florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 2 teaspoons curry powder
  • 12 wheat crackers
  • 1/4 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
  4. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Feb. 20, 2007 by celestialcharms 
This recipe was absolutely delicious. To make a little less fattening, I used 1/2 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 13, 2006 by Betty Lane 
I just made this for dinner for my husband and me. Since you said it made a lot of sauce, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 16, 2008 by chibi chef 
This was very tasty. I had nothing but this for dinner. I did use less mayo/soup mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Dec. 17, 2007 by lainiesmom 
Didn't have everything on hand, so I tweaked this a little. I used cream of mushroom soup and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 10, 2007 by thesingingcook 
I was surprised how good this was. I added significantly more curry though, and left out the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jun. 5, 2008 by Jeri L. 
Don't be afraid of the mayo! It somehow blends in and disappears. I used reduced-fat mayo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Apr. 6, 2008 by Jeffrey East 
This recipe is quite tasty and really simple to make. I used part cauliflower and part... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 16, 2008 by JLT1 
I made this recipe exactly as written, but used saltine cracker crumbs for the topping. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 11, 2006 by DrJill 
Yummy - after first bite, I thought "OK", but after a couple bites it is addicting! Made as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed on Jun. 6, 2005 by TFESER 
Really enjoyed this recipe. I slightly altered it by using 'half fat' cream of chicken soup... MORE

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Nutritional Information
Curried Cauliflower

Servings Per Recipe: 8

Amount Per Serving

Calories: 287

  • Total Fat: 25.7g
  • Cholesterol: 31mg
  • Sodium: 547mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 3.1g
  • Protein: 4.1g

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