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Curried Cauliflower

SUBMITTED BY: SAMDEE PHOTO BY: terka

"This is a good company dish. Even people who don't like curry like this dish!"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.3 star rating.
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large head cauliflower, broken into small florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 2 teaspoons curry powder
  • 12 wheat crackers
  • 1/4 cup melted butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
  4. Bake in preheated oven for 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by homecookin
This recipe was absolutely delicious. To make a little less fattening, I used 1/2 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by TFESER
Really enjoyed this recipe. I slightly altered it by using 'half fat' cream of chicken soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Betty Lane
I just made this for dinner for my husband and me. Since you said it made a lot of sauce, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by JLT1
I made this recipe exactly as written, but used saltine cracker crumbs for the topping. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by lainiesmom
Didn't have everything on hand, so I tweaked this a little. I used cream of mushroom soup and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by thesingingcook
I was surprised how good this was. I added significantly more curry though, and left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by DrJill
Yummy - after first bite, I thought "OK", but after a couple bites it is addicting! Made as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2006 by TAWNEY112
AWESOME! This sauce was wonderful! I bet it would be good on a lot of different veggies. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by SueH
Excellent way to add some zip to cauliflower.......I could have eaten the whole dish myself! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2005 by Caroline C
This turned out much better than I thought it would. Husband gobbled it down, which really... MORE

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