I got the basic idea from this recipe, then changed a lot of it. Added spices - turmeric, curry powder and cumin - added sauteed leek, and wilted bok choy, and saffron yellow rice. Did not puree - when the roasted cauliflower simmers for about 20 minutes, it is perfectly soft without being mushy. Did not use onion or garlic. Used chicken stock instead of vegetable. Had to give kudos to this one for getting me started, even if I did turn it into my own creation after that. I have submitted the full changed recipe for review. Good base, thank you, but I'm excited about the new dish I created from starting with this one. Hopefully it will be available to review soon too!
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I got the basic idea from this recipe, then changed a lot of it. Added spices - turmeric,...