Reviewed: Mar. 1, 2012

Really yummy when you give it a little more oomph - less liquid + more spices. I also added a can of chick peas and topped it with some sriracha and yogurt at the end. It turned out great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yummygrl

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Jan. 24, 2012

Love this recipe and make it often Sometimes I modify by adding ingredients to make it more of a hearty meal. I add cubed potatoes, sliced carrots and cubed ham.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAT2U

Reviewed: Dec. 24, 2011

I have made this 4 times now, and it's the perfect winter soup. Obviously, the quality and amount of spice depends on the kind of curry you use. I have used curry powder instead of paste, starting with a tablespoon and adding more as needed.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

max nix

Reviewed: Dec. 10, 2011

Very good soup. I was very liberal with the curry paste. I added a healthy dash of cayenne along with tumeric, tarragon, and curry powder in generous proportions. I used light coconut milk and a dollup of fat free greek yogurt for good measure. It came out well. Thanks so much for sharing this recipe. It's great for cold winter nights.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LilMsMetaphor

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Oct. 4, 2011

Very fast and easy. I cut the curry in half for the kids the adults stirred in extra at the table. Added toasted chunks of whole wheat pita croutons.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kyle and robin

Reviewed: Aug. 7, 2011

As for taste, this was fantastic. I very much added more then double of all the spices and added minced ginger to this as well. My only complaint was that the consistency was hard to get right as well as the color of the soup. It wasn't pretty but it sure tasted fantastic.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

brennagolena

Reviewed: Jun. 13, 2011

Deeelish!! But don't think you can skip the cauliflower and just add more onions LOL. Waaay too oniony and I like onions. So, I bought cauliflower the next day, doubled the rest of the ingredients to make up for the extra onions and it worked out wonderfully. Only change I made was beef stock instead of veggie, and omitted the garlic because I don't do garlic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MyFoodWontKillYou...Really

Cooking Level: Intermediate

Home Town: Stettler, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 14, 2011

I thought this was very good,had two bowls one just as written the next one I sprinkled with garam masala wich added earthines,good both ways,but I think I like the second a little better.Oops I almost forgot I used chicken stock (4cups) instead of the vegetable stock.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ShellyS

Reviewed: Jan. 9, 2011

very good. I followed the recipes and included the suggestions... I used red curry paste...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GIM

Reviewed: Nov. 22, 2010

Very tasty indeed - however as per the other reviewers I would def pimp this one up with extra spices - I followed all directions except that I whizzed up a good chunk of ginger, fresh coriander, small handfull of black peppercorns, dash of tumeric and garam masala powders with 2 tablespoons of tikka masala curry paste, then fried this in some oil before adding the vegetable stock, coconut milk and roasted cauliflower/onion and garlic. YUM - next time I'll make it with two heads of cauliflower and feed the masses :)

Was this review helpful? [ YES ]
2 users found this review helpful