Curried Cauliflower Soup

SUBMITTED BY: ACARROLL3

"A simple, delicious soup for cold winter days."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr
Original recipe yield 8 cups

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 head cauliflower, cut into florets
1 onion, cut into chunks
3 cloves garlic, halved
5 cups vegetable stock
1 (14 ounce) can coconut milk
1 tablespoon curry paste

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

ADVERTISE WITH US

REVIEWS

Reviewed on Jun. 10, 2008 by Caroline C

Good as a very basic recipe, but it needs more seasoning - a little turmeric, ground... MORE

Reviewed on Sep. 19, 2008 by Yum Yum

I gave this five stars with taking into account Caroline C's tips on adding spices. I added... MORE

Reviewed on Aug. 23, 2008 by Yvette C

I loved this soup!! I didn't follow the directions exactly (as I had to wait for my husband to... MORE

Reviewed on Mar. 13, 2008 by Mary

A good start for a curried cream vegetable soup. Still was missing some oomph. MORE

ADVERTISE WITH US

Top Searches

slow cooker
apple crisp
chili
chicken
apple pie
banana bread
meatloaf
pancakes
lasagna
apple
beef stew
pork chops
pumpkin
cookies
salmon
soup
pasta
brownies
chocolate chip cookies
macaroni cheese

Nutritional Information

Curried Cauliflower Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 130