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Curried Cauliflower Soup

By: ACARROLL3 
"A simple, delicious soup for cold winter days."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 onion, cut into chunks
  • 3 cloves garlic, halved
  • 5 cups vegetable stock
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon curry paste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
  2. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 10.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2008 by Caroline C   view full review
Good as a very basic recipe, but it needs more seasoning - a little turmeric, ground...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 19, 2008 by Yum Yum   view full review
I gave this five stars with taking into account Caroline C's tips on adding spices. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 27, 2009 by JT   view full review
This was a fabulous soup - I did doctor the ingredients a bit - I added more curry paste,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2009 by Milwaukee Pam   view full review
This soup is amazing! I used light coconut milk and low sodium chicken broth. I also sprayed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2008 by Yvette C   view full review
I loved this soup!! I didn't follow the directions exactly (as I had to wait for my husband to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2010 by mary1978ann   view full review
I thought this soup was excellent. I think the type of curry paste used makes all the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2009 by KMAX1   view full review
A great, easy recipe! It's become a standby for me, is really versatile and freezes well.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2008 by Mary   view full review
A good start for a curried cream vegetable soup. Still was missing some oomph.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2009 by mickey   view full review
I didnt have all the ingredients so I changed the recipe quite a bit. I added two diced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2011 by brennagolena   view full review
As for taste, this was fantastic. I very much added more then double of all the spices and...

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