Curried Cauliflower Soup Recipe
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Curried Cauliflower Soup

By: ACARROLL3  
"A simple, delicious soup for cold winter days."

Rating: This weblink has been rated 11 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 325 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 head cauliflower, cut into florets
  • 1 onion, cut into chunks
  • 3 cloves garlic, halved
  • 5 cups vegetable stock
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon curry paste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
  2. Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 11g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Caroline C 
Good as a very basic recipe, but it needs more seasoning - a little turmeric, ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Yum Yum 
I gave this five stars with taking into account Caroline C's tips on adding spices. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Yvette C 
I loved this soup!! I didn't follow the directions exactly (as I had to wait for my husband to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Mary 
A good start for a curried cream vegetable soup. Still was missing some oomph. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by JT 
This was a fabulous soup - I did doctor the ingredients a bit - I added more curry paste,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks ACARROLL3 for this recipe. I did not change a bit and "WOW" ... very tasteful and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by mickey 
I didnt have all the ingredients so I changed the recipe quite a bit. I added two diced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Milwaukee Pam 
This soup is amazing! I used light coconut milk and low sodium chicken broth. I also sprayed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by kraley 
I didn't add any other seasonings but my curry paste is pretty heavy on the spices. Mine was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by KMAX1 
A great, easy recipe! It's become a standby for me, is really versatile and freezes well. MORE

 
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