I made this salad for my Red Hat group last night, and received rave reviews! It was delicious, and the cashews were good enough to eat for an appetizer! In fact, that's what some ladies did; I left the salad undressed, and had guests add their own dressing and then top it with the curried cashews, so the cashews were there for the nibbling!
After reading review suggestions, I included all recipe ingredients, and decided to add mandarin oranges, goat cheese, and dried cherries. I noticed that several reviewers thought the dressing had too much oil, or too much vinegar. I thought it was perfect, as is. I think the secret is lightly dressing it, rather than drowning it in all the dressing. I always get my dressing on the side when eating out, and serve salad that way at home, also. Now I have leftovers for this evening! I'll just add some grilled chicken, and be good to go!
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I made this salad for my Red Hat group last night, and received rave reviews! It was...